Steak Cooking Tips From A Butcher
Discover a trending steak marinade that’s taking the internet by storm — banana-marinated steak! 🥩🍌
By smashing a banana into the beef, adding black pepper, and marinating for just 1 hour, you’ll get steak that’s unbelievably tender and juicy. Perfect for quick weeknight dinners or meal prep — simply freeze and cook whenever you’re ready.
In this video, I’ll show you step-by-step how to make this viral recipe that’s even better than restaurant steak!
Ingredients:
Beef steak, 1.5 cm thick slices
1 ripe banana
Black pepper (to taste)
Cooking oil
Instructions:
Slice beef into 1.5 cm pieces.
Pound lightly with the back of a knife to tenderize.
Mash banana and mix with steak, add black pepper, mix well.
Marinate for 1 hour (or freeze for later).
Heat oil in a pan, sear steak on all sides until golden.
For medium-well (80% done), cook for about 80 seconds — juicy, tender, and full of flavor!
Try it and taste the difference!
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