Similar Posts
Melt in Your Mouth Pork Belly YUM – Chinese Braised Pork Belly 红烧肉
So easy to make! This pork belly has all the flavour. ** Chinese Homestyle COOKBOOK! ** Amazon ** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon ** FLO’S AMAZON GEAR PAGE ** ** FLO’S KITCHEN GEAR Evo Oil Spayer Bottle – Amazon – Philips Air Fryer – Amazon – Butane Burner – Amazon –…
Japanese Chashu Pork – Marion's Kitchen
This is the Japanese chashu pork you find served with ramen noodles. Slow-braised pork belly that’s not only great on your ramen noodles but perfect serves with rice or salad…it’s just a super epic pork belly recipe. Serve it with just about anything! LOL Get the recipe: Subscribe to my channel and press the bell…
பிரட் அல்வா | Bread Halwa Recipe in Tamil | Diwali Sweet Recipes | CDK 671 | Chef Deena's Kitchen
Diwali Sweet Making Kit/ Kitchen Items Jangiri Making Cloth : Somas Maker : Muruku Maker : Rose Cookie Maker : Silicon Mould : Piping/Decoratiove Tip set : Bread Halwa INGREDIENTS | தேவையான பொருட்கள் Bread – 1 Packet Milk – 700ml Sugar – 200g Plain Khoa – 100g Cashew Nuts – 1/4 tsp Dry Grapes –…
Viral Tomato and Cheese Baked Chicken | Easy Stuffed Chicken Recipe
Viral Tomato and Cheese Baked Chicken | Easy Stuffed Chicken Recipe Try this Viral Tomato & Cheese Baked Chicken recipe — super easy, juicy, and loaded with flavor! 🍅🧀🔥 Perfect for quick dinners, healthy meals, and anyone who loves creamy stuffed chicken. Just slice, stuff, season, and bake — ready in minutes! 👉 Ingredients: Chicken…
39 Comments
Leave a Reply
You must be logged in to post a comment.
You forgot to add pork fat to the sriracha and the coriander stalks
What oil do you use for frying your steak?
Great dish.
Perfect until you added the sriracha, the most obnoxious sauce fad ever
Breakfast lunch and dinner in that breakfast
I love how all these restapys are healthy as hell 😂😂😂
Bt that's what makes restaurant food soooo good, keep em comin 👍 😅👌
You boys love sriracha! Nice work
usually your food looks good but this is a far cry from the standard of quality set by every mexican restaurant
Pause.. that steak looks nice, but it's raw… it's not just blue rare, it's still walking.
Mate, that steak, just the tiniest bit more pink and not raw and it's a winner
Marry me
Too much work 😢
Looks like a mexican breakfast, so tasty! Nomas le faltaron las tortillas y el queso y uff
At what point do we ask ourselves how is it okay to have all that oil in breakfast…or any other meal,for that matter?
Guy knows nothing about pinto beans
HOLY CRAP THE BEEEAANNNSSS yummy yummy gonna be in my tummy tummy
A steak for breakfast is a no no for me.
I'd be so full I go straight back to sleep.
Pork fat? Gross. Why would I want a coating of grease in my mouth when I’ve just woken up
Well thank god we have Breakfast like real human beings out here cause food is nostalgia. The smells and flavors you grew up with are what make you love certain dishes. Fine dining "yes chef" types spent their lives trying to appease some pretentious owner and end up making food that only a master chef in the same shithole industry could like or appreciate. Cook for humans
is the goal of this breakfast to die by 35?
Oh this looks BUSSIN bussin
Mate 🤤
yeah let me just wake up and cook beans for a whole hour. bro i’m going with the canned stuff😂
Looks like a Texan would love this, also some South Americans
Heart attack on a plate how much oil was used. Couldnt eat that every day. 🤢🤮
So basically, a very Mexican breakfast, right?
Lol. English guy making refied beans.
Wow mate, you are seriously from another level!! Wow!!
what do you mean lime on a fried egg
How English of you.
NO NOO.. Sriracha! (Asian)
Yes SI SI Valentina!(Mexican)
That steak can clearly be improved
😅 honestly it looks appetizing but the refried beans threw me off. I don't understand the British obsession with beans.
I prefer Adderall and protein shake
I used to make this every day before work. Now I’m back on weetabix.
I like a rare steak but that first shot of the steak and I instantly hear Ramsey yelling – it’s blue!!!
Bean and egg, yes farts all day 😅
South Texan here and this is one of my go-to’s after a long night at the cantina. Only thing wrong is the sriracha instead of fresh salsa out the molcajete 😍
Bloody hell 🔥