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The Kenyan in me.."hio supu ukiweka tu ka-chapoπ€πΎπ€πΎ "
I can see why this is Anthony Jr Sopranos favorite!
What type of pan is that? Stainless? Nonstick?
β€π
How much for this at the restaurant ?
Im a lifelong, natural vegetarian… and that looked good.
I might make it for Himself, but i still wont eat it π π π
no offence, but tf is a "ny strip" ?
why not pre heat the pan in your pizza oven? it would have seared that steak beautifully! thanks for sharing Chef!!!
Iβve done similar dishes with venison steaks. Gonna try to substitute that for the New York strip here since I have lots of venison in the freezer.
Time is no factor in your voice.
Hi steve. This is Joel in Chicago. Happy 4th of July Canadian! When are you getting your own Food Network show?!
This looks pretty low calorie, so thatβs also good news ! β€
Vivaldi
I just want tell your English i cant understand you
very Italian American. But arent you supppose to put cheese on top? I call it beef parm.
Spiro was mean muggin' the plate π
Holy shit thanks
π£οΈ silent π£οΈ
Vivaldi β€πππ
I used to be a professional cook 30 years ago. Your mise en place is exceptional.
Where in Montreal is your restaurant?