Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว | Thai Recipes
“Tao Jiew” is the Thai version of miso. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well …
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No sugar, no problem! This Mango Dry Fruit Shake is naturally sweet and 100% delicious! ▬▬▬▬▬▬▬⊱⋆ *Ingredients (English)* ⋆⊰▬▬▬▬▬▬▬ – 1 Cup Mango Chunks – 5–7 Soaked Almonds – 5–7 Soaked Cashews – 2 Dates – 1/2 Tsp Cardamom Powder – 1 Cup Milk – Chopped Nuts (For Garnish) ▬▬▬▬▬▬▬⊱⋆ اجزاء (Urdu) ⋆⊰▬▬▬▬▬▬▬ ❖ 1…
