Full recipe here:
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(serves 2) Cook Time: 35 minutes
* Time for chilling the onion is not included in cook time.
– Patties –
250g Ground Beef and Pork (8.8 oz)
1/2 tsp Salt
140g Onion, chopped, for the patties and sauce * (4.9 oz)
10g Butter, salted or unsalted (0.35 oz)
15g Soft Panko (0.53 oz)
1 tbsp Milk
1 Egg, small-size
Black Pepper, coarsely ground
– Sauce –
Onion, chopped *
1 Garlic Clove, chopped
50g Button Mushrooms, 1 cm (0.4″) thick slices (1.8 oz)
Olive Oil
3 tbsp Red Wine
100g Packaged Boiled Tomato, chopped (3.5 oz)
1/2 tsp Sugar
2 tbsp Tomato Ketchup
1/2 Bouillon Cube or consomme cube
80-100ml Water (2.7 -3.4 fl oz)
Salt
Black Pepper, coarsely ground
– Toppings –
Pizza Cheese
Parsley Leaves, chopped
– Side Vegetables –
8 strips Red Bell Pepper, 5 cm (2″) length
4 String Bean Pods, cut into 3 equal pieces
1/2 tbsp Olive Oil
1/2 tbsp Water
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