Stewed Hamburg Steaks Recipe (Japanese Nikomi Hamburg) #Shorts
Full recipe here:
Your subscriptions and likes are much appreciated.😍
(serves 2) Cook Time: 35 minutes
* Time for chilling the onion is not included in cook time.
– Patties –
250g Ground Beef and Pork (8.8 oz)
1/2 tsp Salt
140g Onion, chopped, for the patties and sauce * (4.9 oz)
10g Butter, salted or unsalted (0.35 oz)
15g Soft Panko (0.53 oz)
1 tbsp Milk
1 Egg, small-size
Black Pepper, coarsely ground
– Sauce –
Onion, chopped *
1 Garlic Clove, chopped
50g Button Mushrooms, 1 cm (0.4″) thick slices (1.8 oz)
Olive Oil
3 tbsp Red Wine
100g Packaged Boiled Tomato, chopped (3.5 oz)
1/2 tsp Sugar
2 tbsp Tomato Ketchup
1/2 Bouillon Cube or consomme cube
80-100ml Water (2.7 -3.4 fl oz)
Salt
Black Pepper, coarsely ground
– Toppings –
Pizza Cheese
Parsley Leaves, chopped
– Side Vegetables –
8 strips Red Bell Pepper, 5 cm (2″) length
4 String Bean Pods, cut into 3 equal pieces
1/2 tbsp Olive Oil
1/2 tbsp Water
Thank you for watching #shortsvideo ❣️🐩👩🍳🥰 #steak #recipe
source
It looks delicious! That's the kind of food that we need to warm our hearts and bodies during winter 🙂 thanks for making these videos and shorts <3
You and Francis are what got me finally interested in actually cooking and trying new stuff with foods in my kitchen over a decade ago and it's so nice to see you still upload, this will always be one of my favorite channels ❤️👍
I mean, it looks good but all those ingredients just totally cover up the plain and simple taste of the meat.
I miss Francois ;-;
すごくおいしそうです…🤤
相変わらず手際のよい調理で惚れます
Delicious!!
That looks delicious, Chef!
Food: looks interesting.
Sound: not so much.
I love our chef, but this isn't doing it.
Everything you make looks so good!
すごく美味しそう🤤週末作ってみます!リシピ教えてくれてありがとうございます
それはおいしそうですね🤤🤤🤤
Yummmmm
Yummy
材料も作り方もシンプルなのに、なんだろう?この美しさは!
You make me miss home cooked meals, I've been so busy working.
おいしい🍔
美味しい❤
おいしそうー😋
Well that's an interesting take, sounds very yummy.
I remember when I was in high school and elementary watching these videos. It's good to see that you're still producing content.