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Thanks for the information
where can we buy your book?
Thanks for this information 👍🏼
All your videos are great, thanks so much! Om waiting for the video of how to make the perfect whole grain spelt bread, please do it 🙏
I love the updated technique!! 🔥🔥🔥
Thanks for your videos they have been such a guide!!!
We have the same coffee cup!
Sadly we do not have the same bread results (yet)
Autolyse baby! 👍
Ok no. It seems kinda obvious, but it wasnt for me… 😅 i have to train my dough-patients from now on. Worth it.
Yeah, i don't see any "trick"! Just waiting? Also no stretch and folds?????. This is truly some strange wizardry! I must be missing something!
Whats the trick tho?
Hahahahahaha what are the chances 🎉😂❤
is this autolysing
Love it!
❤️ !Who knew that letting it sit would make the process so much easier! Scraping dough off my hands was always a deterrent to bread making. Thanks for all your work in the realm of bread! (Especially loved your flour mill tour!)❤