Stir Fried Beef is Better with Baking Soda
The key to a tender and juicy stir fried meal every time? Baking soda.
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WOW! Thanks for the tip.
Sodium bicarbonate is not good for you when consumed! Stop it!
It’s juicy 😂
It’s juicy 😂
I hate you guys. Ever since I started cooking your recipes, I've gained 475 Lbs. 😁😁😁
1/4 tsp was that even enough ?
I use corn starch lol
Wow
What about poultry?
What was the cheaper cut of meat that you used for your demonstration?
Do you taste the baking soda?
Can you use it on little steaks?
Cool 😎 thank you for the tip!!!!! 👏👏👏
That’s why Asians use it!
You have to RINSE the baking soda out.
Tyler the creator
Oooh good to know
I brush my teeth with it as well 👍🏽