Ginger pork is a very simple and fast dish to cook. It’s also very tender and a very healthy dished, cooked with spring onions and garlic. The gravy is thick and perfect with white rice. Enjoy! Ingredients & Utensils ↓

3-4 servings
Stir Fry Pork with Ginger and Spring Onion Recipe
Ingredients:
200g of lean pork, sliced thinly:
1/2 a cup of ginger slices:
3 stalks of spring onion:
4 cloves of garlic, chopped:
1/2 tbsp of oyster sauce:
1 tbsp of light soy sauce:
2 tsp of tapioca flour:
1/4 tsp of salt
1/2 tsp of sugar
1/4 tsp of pepper
1/2 tbsp of cooking rice wine:
a few dashes of sesame seed oil:

Utensils:
granite pan:
silicone turner:

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