Stir Fry Pork with Ginger and Spring Onion Recipe
Ginger pork is a very simple and fast dish to cook. It’s also very tender and a very healthy dished, cooked with spring onions and garlic. The gravy is thick and perfect with white rice. Enjoy! Ingredients & Utensils ↓
3-4 servings
Stir Fry Pork with Ginger and Spring Onion Recipe
Ingredients:
200g of lean pork, sliced thinly:
1/2 a cup of ginger slices:
3 stalks of spring onion:
4 cloves of garlic, chopped:
1/2 tbsp of oyster sauce:
1 tbsp of light soy sauce:
2 tsp of tapioca flour:
1/4 tsp of salt
1/2 tsp of sugar
1/4 tsp of pepper
1/2 tbsp of cooking rice wine:
a few dashes of sesame seed oil:
Utensils:
granite pan:
silicone turner:
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Can you pin my comment thank you and I am early…yay
yummy
nice 😊 i just try this for dinner and sooo yummy 😋 and very easy
What kind of flour is it please?
Hello again☺
I will try this recipe, but I have a question. I see that you use chinese cooking wine in this recipe (and many other recipes too). Here in Norway we do not have that, and to import it is crazy expensive. Can I use white vinegar, apple juice or pineapple juice instead?
Thanks 🙏🖖
This is so delicious! I tried your recipe and it's so good😋👍👍
👍 another quick and easy recipe for a novice cook. Did you use old or young ginger? Will there be difference using corn starch which I have at home. What is the difference in using tapioca starch?
Yumm! Loving it.