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The guy off camera needs to be velveted, passed through oil and stir fried with cucumbers for that lack of enthusiasm
He's like a rocket scientist with a food hobby
Why do you want to get the moisture to evaporate?
Kenji is a food god. Love the new cookbook!!!
Aha ! It’s about evaporation, not just heat control. Cool. Btw: Excellent shallot article this in the NYT this week.
That man bun ain't looking good on you chef😳😳😳
I can’t get past the ridiculous bun of hair on top of his head, good grief .
As the great Martin Yan says, Stir fry, don't Stare fry!
I can do without the multicolored fingernail paint.
I can’t stop staring at the top of his head 😂 😂
Great tips!
KENJIIIIIII 😍
Thanks for these tips! Keep them coming. 🙂 p.s. Any chance you’ll be opening up a restaurant in the Seattle area anytime soon?
I can't trust a man who has 4 names.
Haven't seen Kenji on this show in ages. Very very cool.
Got any beef tips? Preferably with gravy 😋
Interesting. I hadn't thought about the effect of getting the food up in the air. Thanks for the great explanation.
Kenji on ATK!!!! LEGEND!
Wow. man flips rice. Thanks 🥰