Let’s make some ribs. These spare ribs from @swift__meats were seasoned with @oldarthursbbq seasoning, check my last post to see the full prep, and they hit the @biggreenegg at 250 degrees for 3 hours. After 3 hours, I wrapped them in foil with butter, more seasoning and a spray of apple cider vinegar….
In this video I take you through my awesome experience at a barbecue restaurant I’ve been wanting to try for a long time: @BarABBQ. I’m so excited to finally have had the chance to visit. Check it out! Bar-A-BBQ YouTube: Email info@barabbq.com to learn about their classes MORE MSBBQ: The Mad Scientist BBQ Solution Offset:…
今回は、横浜の関内駅の近くにある「ローンスタースモークハウス」さんにお邪魔してきました。なんと、本格的テキサス … source
叁宝烤肉No. 1 in Xi’an, China. source
문의 – namo9787@daum.net 냠냠~^^ 자 오늘은 비비큐 치킨에서 판매하는 맛있는 메뉴를 준비했습니다!^^ 바로 스모크치킨입니다! 진한 스모크 풍미와 쫄깃한 식감이 매력적인 치킨인데, 여러분 알고 계셨나용??ㅋ 자 아무튼 맛있게 보세용~~^^ #야식 #치킨추천 #스모크치킨 source