EP 65 Scrappy Cooking: Lemon Peel Powder Recipe
Did you know lemon peels are packed with vitamin C and entirely edible? Don’t throw them out! After you’ve peeled your lemons, store in the freezer, then when you’re ready, dehydrate them either in the sun, or on the lowest setting of your oven until they are hard to the touch. Blend them up and you have lemon peel powder (similar to lemon zest). You can add a tablespoon of that lemon peel powder to 1/2 cup of salt for lemon salt (or the same with pepper)! This adds a beautiful citrus note to things like pasta, stir fries and more. ENJOY
Full step by step recipe:
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