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This is one of the traditional seafood of Mangalore. A shallow fried fish is immersed in spicy and tangy masala paste and served along with red rice and fish curry. Text Recipe : https://homechefscooking.wordpress.com/2017/12/11/fish-masala-fry-mangalorean-style/ Kitchen Products That I Use: • Measuring Cup & Spoon: https://amzn.to/3EDnq77 • Kadai & Fry Pan: https://amzn.to/3rEmES3 • Cake Decorating Flower…
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Ube Macapuno Halo Halo Recipe with Custard Milk
Beat the heat with a refreshing and colorful Filipino classic – Ube Macapuno Halo Halo! This delightful layered dessert combines creamy ube halaya, chewy macapuno strings, and a surprising twist – a splash of rich custard milk. Get ready to be transported to a tropical paradise with every spoonful of this sweet and satisfying treat….
