Check out Food52’s new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
STRAWBERRY PRETZEL SALAD:
“Without further ado, here is my take on this classic American dessert. The base is a buttery and salty pretzel crust with a cream cheese and whipped cream filling, topped with fresh strawberries and strawberry Jell-O. It’s very simple to make, and the homemade whipped cream mixed with the cream cheese makes this dessert taste more like a no-bake cheesecake than anything.” – Nea
CHAPTERS:
00:00 – Introduction
00:42 – Starting with the Pretzel Crust
04:52 – Prepping the Jello and Strawberries
06:28 – Making the Whipped Filling
09:55 – Assembly
13:10 – Cutting
14:05 – Tasting
GET THE RECIPE:
Strawberry Pretzel Salad:
PRODUCTS FEATURED IN THIS VIDEO:
Cane Stoneware Mixing Bowls:
Dansk Købenstyle Large Baker:
MORE FROM FOOD52:
Subscribe here to our YouTube Channel!
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website:
Our Shop:
Facebook:
Instagram:
Pinterest:
Twitter:
TikTok:
Food52 newsletter:
source