Stuffed and BBQ Chicken Breast on the LoneStar Grill



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38 Comments

  1. Stuffed Chicken Breast ok like 35 years ago my ex family took me to a place in south Williamsport by the fire hall & that side of old rt 15 I moved away it closer to you people then me i have hard time get to the turkey ranch close to your place! i ate pizza i baked

  2. – Red, how do you do it, how do you do it? That stylish coat looks great on you. Distinctive, but not over the top. Logs and fashion just don't go together, but she's right out of a fashion mag, right? WRONG! Her clothing choices are the things that should be on runways, but aren't.
    – If you folks haven't tried this type of cheese, give it a whirl. It is fantastic. First time I looked at this several years ago (served up by a girl originally from Israel) I was skeptical. But it was GREAT – immediately became my favorite.
    – I don't which looks better – Red or the stuffed chicken. -Let's just call it a tie.
    – He's doing a modified Trump dance. THANK YOU, Pa., for coming through as the most-important swing state!

  3. Looks good and well I can see the Bosses breath so it was not warm day for grilling. Just the same he has hands that resist fire or heat.
    did not burn the fingers but he did dance with the metal skewers. Good job and chicken breast in the oven of that size is 45 minutes at 350 F. So, 40 minutes on open live fire BQ is good time..

    Jade was holding back her excitement.
    "God bless the family and the hands that prepared the meal. Amen."

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