Stuffed pasta shells is an Italian first course perfect for Sunday lunches and family reunions or – why not? – for a tasty and rich lunch break. Big pasta shells are stuffed with ricotta cheese and ground meat, then put the oven until golden and crispy. Try this dish at home: you’re going to love it forever!

00:00 – WHAT’S COOKING?
00:25 – SAUCE PREPARATION
01:20 – MEAT PREPARATION
02:10 – PASTA SHELLS PREPATATION
04:37 – COOKING
04:56 – PLATING

WANT MORE RECIPES? SUBSCRIBE NOW:
►
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!

★ INGREDIENTS (6 servings)

Pasta shells 300 g
Tomato sauce 600 g
Parmigiano Reggiano DOP 30 g
Extra-virgin olive oil a.n.
Onion 60 g
Fine salt to taste
Black pepper to taste

STUFFING

Pork ground meat 125 g
Beef ground meat 125 g
Ricotta cheese 400 g
Mozzarella cheese 250 g
Parmigiano Reggiano DOP 30 g
Red wine 45 g
Fine salt to taste
Black pepper to taste
Egg 1
Garlic 1 clover

► LATEST VIDEOS FROM GIALLOZAFFERANO

► BEST OF GIALLOZAFFERANO

_______________________________________

Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!

► GIALLOZAFFERANO ONLINE COOKBOOK:

► GialloZafferano YouTube Channel (Italian with subs)

_______________________________________

★ FOLLOW US!

► Facebook:
► Instagram:
► Pinterest:
► Twitter:

#giallozafferano #italianfood #pasta

source