Chef John, your voice is amazing. Your recipes are too. I've already made our dinner but, when I saw your video, I dimply watched it for the voice and cadence.
I made it yesterday for Sunday dinner. I followed the recipe as close as I could, and it was delicious. I will repeat it but next time I will use granny smith apples.
Thank you Chef. i made this dish tonight. A slight variation, but as you said this is more of a technique video. perfect technique. you are definitely professor of Youtube university cooking!
Thank you for this Chef John! I make it at least once every week or two. I use apple instead of a pear but it’s delicious! Do you have any other recipes for stuffed pork? And I tell my family “if you don’t put a towel on that hot handle, there is a 100% chance you will burn yourself” every time I make it!
Thank you for the video, the cutting technique was helpful. Stuffing with Italian bread crumbs and muffuletta was awesome.
Just made this for Sunday dinner and the Chef's recipe works perfect ! YUMM !!
Mine were a little smaller than Chef's, and if yours are too, then check around 12 or 13 minutes for done …
everybody watching 😮😂😂😂😂
Dude you make great looking food but I can’t take your voice. Only reason for a vocal cadence like yours is you are a robot.
Chef John, your voice is amazing. Your recipes are too.
I've already made our dinner but, when I saw your video, I dimply watched it for the voice and cadence.
I made it yesterday for Sunday dinner. I followed the recipe as close as I could, and it was delicious. I will repeat it but next time I will use granny smith apples.
Chef John this was an incredibly tasty juicy pork chop! Even my picky eater loved it. I used apples instead of peaches. Amazing! Thank you.
“Then start shoving’ it in like no one’s watching…”
Lmao 😂
How thick is a "double-cut" pork chop?
Thank you Chef. i made this dish tonight. A slight variation, but as you said this is more of a technique video. perfect technique. you are definitely professor of Youtube university cooking!
My husband burnt the heck out of his hand
My favorite, stuffed pork pussy.
Made this with apple instead of peach and it really is a great pork dish.
Thank you for this Chef John! I make it at least once every week or two. I use apple instead of a pear but it’s delicious! Do you have any other recipes for stuffed pork? And I tell my family “if you don’t put a towel on that hot handle, there is a 100% chance you will burn yourself” every time I make it!
i should call her 5:26
I made these stuffed with apples, dried cranberries and the bacon. So yummy! Thank you Chef!
Damn Chef John you’ve out done yourself this time. I just ate and my freaking mouth is watering! Damn you 😭👍🏽
Damn Chef John you’ve out done yourself this time. I just ate and my freaking mouth is watering! Damn you 😭👍🏽
I gotta make that
This came out really well. I added minced garlic to my stuffing, which really amped up the flavor. Everyone raved about it.