This video was sponsored by National Pork Board
Buy whole boneless pork loins from Sam’s Club and cook it to the proper cooking temperature:

Today I am testing stuffed pork loin and I cooked it 3 different styles to find out the best way to grill pork loin. I also used pork sausages and man was it good. Hope you enjoy this video.

HOW TO GRILL STUFFED PORK LOIN
– First Sear Pork Loin
– I grilled it @ (375°F / 190°C) to internal temp of 145°F/63°C
– Let it rest for 3 minutes and enjoy!

* INGREDIENTS * I used for this sous vide cook.
1 Pork Loin purchased at Sam’s Club
Guga’s Rub
6 Pork Sausages

1st Baste Sauce
– 1 stick of salted butter
– 1 Cup of Bourbon

2nd Baste Sauce
– 1 stick of salted butter
– 1 cup of Bourbon
– 1/2 cup of Honey

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* My Wireless Smart Thermometer
MEATER:

* FOGO Premium Lump Charcoal – The First Ingredient.
Fogo Charcoal:

* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
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Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
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Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:

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* VIDEO EQUIPMENT *
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Large Travel Camera:
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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#Porkloin #Grilling #BBQ

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