Stuffed Pork Tenderloin Recipe – Grilled Pork Tenderloin on wood Planks EASY ** SEE OUR BBQ ACCESSORY GUIDE:
In this Easy stuffed Pork Tenderloin Recipe, we will teach you how to cook a Pork Tenderloin that is wrapped in procuitto stuffed with goodness and cooked on Wood planks. This delicious Pork Tenderloin Recipe is one that is simple to do and tastes great! We made these on the Weber Kettle Grill using Wood Planks from Wildwood Grilling, but you can also do this on any grill using the indirect cooking method. Everything you need to know is below.
ITEMS USED – (Recipe Below)
Wildwood Grilling –
WOOD PLANKS –
Weber Kettle (classic)
(USA)
(CDN)
Slow N Sear Plus (for 22’’ Kettle Grills)
MAVERICK XR-50 THERMOMETER
THERMOWORKS SMOKE
THERMOWORKS THERMAPEN MK4
BBQ DRAGON
CHIMNEY OF INSANITY
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Hanzo 9.5 Chef Knife
MORE – WILDWOOD GRILLING
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HOW TO STUFFED PORK TENDERLOIN ON THE GRILL
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INGREDIENTS NEEDED:
– 1 Pork Tenderloin (as big as you can find – usually 1.25lbs+/-)
– 2 strips of bacon
– 1/2 onion chopped
– 5 small mushrooms thinly sliced
– 2 cloves garlic
– Handfull of spinach
– Salt and Pepper to taste
– Proscuitto (5-6 slices)
METHOD:
Step #1
To Start off, you are going to take your wood plank and soak it in a dish of with water for around 1 hr. While the wood plank is soaking, butterfly the pork tenderloin by taking a sharp knife and slicing the tenderloin in a circular motion so it lays flat and about 1/4 inch thick. If you can’t get it thin enough lay some plastic wrap on top of the tenderloin and fit it a few times with a cast iron pan until it is at your desired thickness. With the tenderloin butterflied and laying flat move onto making your stuffing. To do this, fry your chopped bacon then add in your onion, mushrooms, garlic, spinach and then add salt and pepper to taste.
Step #2
To stuff the Pork tenderloin, spoon on your sauteed stuffing and lay it on the tenderloin evenly. Begin to roll up the tenderloin by applying firm pressure as you roll it up. After it has been rolled layout 5-6 slices of prosciutto onto a sheet of plastic wrap, place the tenderloin on the prosciutto and then roll the prosciutto onto the tenderloin. As you roll remove the plastic wrap and discard.
Step #3
With the Stuffed Pork Tenderloin wrapped and ready to go get your grill set up for cooking around 375F. One the grill is up to temperature put the wood plank onto the grill opposite the coals and then place the Stuffed pork tenderloin onto the wood plank. Close the lid and begin cooking until your tenderloin reaches an internal temperature between 142F-145F.
Slice and enjoy.
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Canon 80D
(USA)
(CDN)
Rode Video Mic Pro
(USA)
(CDN)
Canon S120
(USA)
(Canada)
Gorillapod
(USA)
(Canada)
Neewer LED Lights
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About this video:
In this Stuffed Pork Tenderloin Recipe video, Jabin from Postal Barbecue will teach you How to make proscuitto wrapped pork tenderloin on the grill using wood grilling planks. This stuffed Pork Recipe is easy to do and taste great. You can use this method for other stuffed pork tenderloin recipes. Enjoy.
#Stuffedporktenderloin #BBQRecipes #Porktenderloin
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NEW Stuffed Pork Tenderloin cooked on hickory wood planks! QUESTION: What's your go-to stuffing for pork tenderloin?
How is it possible for anyone to give this presentation a thumbs down? The recipe sounds good and the presentation was excellent.
Hey, Thanks for the tutorial. I smoke almost all my meats & am a huge fan of pork. I do like the stuffing ingredients you used. Thanks!!
Jabin, beautiful tenderloin ! Mushrooms, onions and spinach is a nice combination. Thank god you didn’t cook it to 165 like a lot of people do ! Great job !
Just subscribed and I've got to say that I really like your style. Gonna have to research more of your recipes. lol
Incredible cook Jason.
Great recipe, I also like to prepare stuffed tenderloin in many variations! 🙂
Awesome recipe Jabin! Happy New Year!
Wow bro that looks really good, gonna have to try that one this weekend, thanks for another good recipe.
Wow, that looks amazing. Never thought about cutting open a tenderloin like that, but it looks awesome!!
I never understand thumbs down on grilling videos. is the viewer upset that they didn't get to eat any? WTF?
Looks incredible Jabin!
Looks good, something I can do on my 18" kettle.
Love this recipe bro. Looks soooooooo good. Happy New Years!
What is the approx. cook time in your set-up?
Looks awesome! i want to try those planks!! im doing a loin tonight!! great cook brother!
I like. Been meaning to try one. Yours looked great.
awesome recipe here guy
That looks really good bud. This reminds me of this insane thing my brother made when he was doing his final project for culinary school. It was this truffle fig port breadcrumb stuffed pork tenderloin. To this day I've never had anything quite as delicious. Happy New Year my brotha from the North! (just rewatched game of thrones)
Awesome video and cook! It was fun to watch someone else do this cook and execute it perfectly after I myself have been on a stuffed pork tenderloin kick. I did a very similar video, then I did three of these for family during Christmas and four of them for a NYE party a few days ago. It goes great with pasta and tomato sauce! Well done Jabin!
I really like the wood plank. Wondering if they offer any with a groove routes around the edge to catch drippings? Kind of like your cutting board.
Wow… I could eat this often for sure! Yum yum yum!
That looks awesome Jabin! I'd probably use chorizo and peppers for a stuffing. Good stuff. Cheers!
That is one amazing looking piece of pork. Really like.