STUFFED SALMON #shortsviral #salmon #cooking #seafood #seafoodrecipes #recipe #fish #foodie

Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here’s how you can do it at home, without all the food colouring! Ingredients 2 x 300g pieces of pork neck fillet (swapsies, pork belly slices for extra fat or pork fillet for a leaner finish) The Marinade ½ thumb-sized piece…