3 Easy Bread Recipes! Such easy and delicious bread recipes you can cook everyday!

00:00 Homemade Pita Bread

This pita bread is perfect for tacos, tortillas, or quesadillas. Start by sifting 420 grams of flour (about 2 2/3 glasses) into a bowl. Add 2 teaspoons of salt and 2 tablespoons of olive oil. Mix in 250 milliliters of warm beer (equivalent to 1 glass). Stir the ingredients with a spoon, and don’t hesitate to ask any questions or leave a comment. Knead the dough by hand for 3 minutes until it’s soft and slightly sticky. Cover the dough and let it rest for 15 minutes.

Sprinkle your work surface with flour and divide the dough into 2 equal portions. Roll each portion into a thin, 25-27 cm (10-11 inches) diameter circle. Cook the flatbread on a hot skillet over medium heat, flipping after about 40 seconds. The dough may puff up, a sign that it’s ready. To keep them soft, brush the hot pita bread with boiling water and cover them with a food bag and a towel to steam. Continue cooking the dough in the same way.

When you’ve toasted the last tortilla, cover them all with a food bag and let them rest for 30 minutes. This will make the dough very soft. Try this recipe, and I’m sure you’ll love it!

07:58 Quick and Easy Bread Without Yeast

In just 10 minutes, you can make delicious bread without yeast. You’ll need 1 glass of yogurt (200 milliliters), 1 glass of warm water (200 milliliters), 1 pack of baking powder (10 grams), 1 teaspoon of salt, 4 glasses of flour (480 grams), and 1 tablespoon of olive oil. Stir these ingredients together, and knead the dough by hand. If the dough is too sticky, add a bit more flour. Since this dough is yeast-free, there’s no need to wait.

Divide the dough into 10 pieces and shape them into balls. Roll each ball into a 6-7 inch (15-18 cm) diameter circle. Cook on a hot pan over medium heat, flipping it occasionally. The bread should puff up like a balloon. Brush with olive oil and sprinkle with sesame seeds. This bread can be used as a wrap for various fillings.

15:50 Whole Wheat Flatbread

This is one of the best whole wheat flatbread recipes you’ll find. It’s very soft, flexible, and easy to tear, making it the perfect base for any topping. To make it, sift 1 cup of all-purpose flour (160 grams) and 1 cup of whole wheat flour (160 grams). Add 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 3/4 cup of warm water (175 milliliters). Mix the dough and knead it by hand. If it’s too sticky, add a tablespoon of flour.

Cover the dough and let it rest for 15 minutes. Then, divide it into 8 pieces and shape them into balls. Roll each ball into a 22-centimeter (9-inch) circle and cook in a hot skillet without oil. The process is quick, and while frying one flatbread, you can prepare the next. Make sure not to overcook; it should not burn. Sprinkle with hot water, cover, and steam until soft. Serve warm or store in an airtight container in the refrigerator for up to 5 days. This dough is incredibly soft and works well with various fillings.

Enjoy! 😍

#bread

source