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Love you โคโค
How is it daytime outside
๐ ๐ ๐
Horrible…smh
Another tip …I always tie my hair up in a tight pony tail when cooking …
Even though I knew where to come in on the introduction for "Praise, My Soul, the King of Heaven," the chord at the end of that second phrase makes that introduction a bit ackward and may result in a bit of confusion as to pitch of the first note. One of the recommendations I've received from various instructors is to try to avoid ending an introduction with a half-cadence.
Pretty good overall.
Italian crush ๐
bullshit
So in my travels found out that tomato paste is sweeter then others, also use cherry tomatoes if you want to have a sweeter sauce. And fresh carrots are sweet as well and if you use carrots might as well make a Bolognese sauce, cause you already used red wine
I know thats delicious ๐๐
Is there too much water?
Awesome: my veterans luved this today with the meatball sandwiches!!
Thank you!
Chili peppers look "old"
US cooking skks …
Not gonna lie, the process looked better than the outcome. Though, a great starting strategy it seems. Just a difference in final sauce coating i guess lol
Is the a wine or vinegar please
She put the wrong end of the cheese in the sauce put the rind end in so the moisture can extract the taste of the dried cheese rind and boost the sauce
Will you marry me ?? โค
Sugar?
You talk so loud lol , I have to turn you down, but love your recipes โค
I start my sauce with knobs of butter instead of olive oil. I do a small drizzle later on. I agree with low and slow basil and pec. romano.
Whereโs your NY accent?
Raos is also good as a sauce…plus add cream in the end
Tip use chickrmen broth instead of water add 24oz jar good Maranra Sauce
30min just to get the sauce right? Naw I'll just with the jar pasta sauce dinner be ready in 15min
Sugar yes!
Where's the meat
Absolute disgrace
Your voiceโฆ ๐คข๐คข๐คข
That liquid you poured one two what is it
My Italian grandmother's turning over in her grave everything's coming out of a can๐๐๐๐๐๐๐
I accidentally got the already crushed tomatoe sauce can I use that instead of whole ones
This is my to go now….. thanks for this, no Prego ever again.
no
Hot. Hungry. Beautiful
Made it! My first attempt at making red sauce from Scratch. It was awesome, no more Ragu or Prego for me. I did not have the red wine so I used some fresh chicken stock. I did go to the store around the corner. and picked up bottle of pinot noir. add a splash, save the rest to have with dinner.
Why use fresh garlic and garlic powder
Sauce
Looked so good till the end, then it looked so dry
Can I borrow you?
Trash
No beef ๐ข
Looks fabulous !!!!! Iโm sure that youโre making someone very happy !!
What kind of wine did she use?
Go Yanks!