Sunday Brunch – GOLDEN CHICKEN FRY With MILKY COTTONY SOFT PARATHA – Super Delicious Meal A Must Try
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🍗 Golden Chicken Fry with Milky Cottony Soft Paratha
A royal Sunday brunch combo that melts in your mouth — once you taste it, it’s sure to become a weekly favorite!
🕒 Prep Time:
Chicken: 1 hour (includes marination and cooking)
Paratha Dough: 30 mins rest time
🍳 Cook Time:
Chicken: 20–25 minutes
Paratha: 10 minutes
🍽️ Serves: 4–5 people
🧂 Ingredients
🍗 For Golden Chicken Fry:
Chicken Marinade:
1 kg chicken (preferably bone-in, medium to small-sized pieces)
1 tsp salt (adjust to taste)
Juice of 1 large lemon
For Masala Powder (Dry Roast/Grind Together):
7 dry red chilies (normal or Kashmiri for color)
5 cloves
6 green cardamoms
2 tbsp coriander seeds
1-inch cinnamon stick (or 3–4 small pieces)
1 tsp cumin seeds
1 tsp fennel seeds
1 black cardamom
1 star anise
1 mace (javitri) piece (as shown)
1 tsp black pepper
For Cooking:
½ cup cooking oil
2 medium-large onions (approx. 150g, finely chopped)
Salt (just a little while frying onions)
2 tbsp crushed ginger
2 tbsp crushed garlic (or use ginger-garlic paste)
1 tsp turmeric powder
A handful of kadi patta (curry leaves)
5–6 green chilies (slit lengthwise)
Chopped coriander leaves
Optional: lemon juice for finishing
🫓 For Milky Cottony Soft Paratha:
4 cups all-purpose flour (maida)
½ cup warm milk
1 tbsp sugar (mixed into the milk)
Salt to taste
2 tbsp oil (for dough)
Additional water (as needed for kneading)
Extra oil (for folding and cooking)
Dry flour (for sprinkling)
LINK TO COOK WITH FEM CHANNEL, CLICK BELOW
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