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En français la description merci
Now that’s Italian
That’s right people u seen it ,, it’s called GRAVY LOL
Too much meat for me. I’m sure it tastes delicious.
What was the mixture you put in the.. flank steak? Is that what that was? It looks delicious! I want to make it
Hailee!! Your videos bring me comfort and inspiration!! I just love getting cozy with my meal and watching what you create and imagine myself making your scrumptious recipes!! I notice you use olive oil in a squeeze bottle and I have 2 questions…
1. Where can I find a squeeze bottle like yours?
2. Do you have a preferred olive oil or brand?
Thank you so much!!
Needs more meat…. 😉
is there recipe for this somewhere? please i love it 😮
Woooow,and there's salad! I love it
Ohhhh man! This looks luscious!!!!
Delicious
Oh my gosh, I just realized she has the Morton Salt girl tattooed on her arm. Thats actually so cute!
That is one hella meat pot, girl! 😆😋😋😋
YES!
How many types of different meat do you need?
Yes.
I making this for my granddaughter’s confirmation.❤❤❤ my mother in law used to make this .. back in NJ.
Wow!!! This looks amazing Hailee! 😋😍
HOLY COW
What is that called??
Recipe please 🙂
Would you marry me?
make me wanna slap my mama
On my first watch I thought she was putting guacamole on the rolled up beef 😅
Splendid ❤️ ❤️
I want a detailed sour dough bread recipe plz.🥰
🔥🔥🔥🔥🔥👍👌
You calm and competent demeanor is addictive ❤❤❤
That's a LOT of meat 😲😅
So delish❣️👍
I have just found your channel and really like it.
Only thing is you use SO MUCH pork in everything it's almost useless for me.
The things I’d do..
Yummers. That looks delicious 😋
Omg Omg
Wait, do you have two kitchens?! Or just two different stove tops?
Love your videos and your food!
??? That's not gravy. LoL
Wow!
I need to come by your house for Sunday dinner.
Nah you gotta salt those tomatoes and not bay leaf basil
Finally, no sugar! That’s exactly what my Nonno uses, pork neck bones to combat the acidity of the tomatoes.
In Ireland 🇮🇪 we make coddle