CORRECTION** 220C/350F
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Ingredient List:
Tips: Clean The Meat with lemon/limes, Kosher Salt & Cold Water.(Add Vinegar if you’d like)
Slice The Meat to ensure the seasonings absorb into the internal part of the meat.
Using Shears, Cut off any unwanted extra skin,cartlidge & fat.
Use Disposable Gloves & Clean the area with Hot Water,Lemon & Bleach afterwards.
Marinate the meat overnight for at least 1 hour using the seasonings listed below.
Ingredients:
8-10 Chicken Drumsticks (Organic & Fresh Recommended)
1 Tablespoon, Olive oil
1 Teaspoons, Onion Powder
1 Teaspoons, Garlic Powder
1 Teaspoon, Smoked Mild Paprika (Color)
½ Teaspoon, Allspice Powder
½ Teaspoon, Cumin Powder
Pinch Of Cinnamon
1/2 Teaspoon, Sazon Tropical Seasoning(Color & Taste)
2 Teaspoons, Creole Seasoning
½ Tablespoon, Dried Parsley
Pinch Of Pepper
Slow Bake Cooking Instructions:
220 degrees – 30 Minutes
Base the chicken , bake for another 20 minutes.
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46 Comments
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Can i do this recipe with flats and drums? We dont eat dark meat loll
What season are you using
Can you use vegetable oil instead of olive oil
For the tropical seasoning which one
Chicken and oive oil? :)-
But what ingredients used?
Absolutely beautiful fantastic and recipe आपके द्वारा किए गए शानदार काम से मैं हमेशा प्रभावित होता हु आप इन व्यंजनों को KHAL साइट पर क्यों नहीं दिखाते हैं, आपको वहां खाना पकाने के सभी प्रेमी मिल जाएंगे।.,.,😇😃😇😃😇😃amazing (***************************************************************************************
Soooo i burnt my chicken.. can i still eat it or..try it again?😭😭
Looks amazing sis, even before cooking.😋
Made this today for my daycare kids lunch. I think they will love it.
😋
What seasonings did you use
Looks good but did u bake with cling on or just open plz do reply my quest
Yeah this is song and I love this turn on one 10 I mean no no I'm not definitely in line tell me one is another one it's not 9
don't wash chicken lmfao
Looks yummy and I'm sure it tastes good with all the seasonings you used!
Do you have to have a specific thing to put it on like a actually baked sheet or can you use regular
220 for 50 minutes? Does the chicken get crispy
Does it come out crispy for temperature 220 ? Making this tonight thanks 😊
This literally taught me better than my food tech teacher
In a rush naw imma need that in the oven right the @uck now 🤣
I backed twice because my son said it was very good 👍
Did you put it in the oven with plastic wrap on?
350 or 220 ?😩
Looks sooooo yummy
nice recipe
The chicken looks gud… but for me, it doesn't taste all that great. I wouldn't make it like this again. But thanks for sharing your recipe though.
I still tripping about this plastic wrap not melting
where is your description box for your seasoning marinates
That looks so good 🤤🍗
Did u bake ur chicken covered or uncovered…I'm baking chicken drums 2morrow 4 Sunday dinner & I would love 2 try ur recipe
Yum yum 😋 thanks for sharing your recipe 😋😊
Roasted chicken, not baked
What are ingredients
You would have listed ingredients
I didn't see your list of ingredients
Mouthwatering recipe 🤤 and looks really delicious 😍😋❤️🌹❤️
Excellent procedure I tried it came out good!!!!
Thank you for not having the loud background music. I truly appreciate the solitude and able to concentrate on your method.
yummy chicken recipe big like
But you did not tell us what seasonings u add to the chicken
Really bad ☹️
What a crap instructions 👎🏻
Did you seriously did not mention the temperature
Mmmmm well seasoned, looks good
What sauce is it ? Butter and what seasoning ?