Super Easy Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Hunan is a landlocked province in South Central China. Hunan cuisine is known for its hot and spicy flavours, fresh aromas, and vibrant colours. As opposed to Sichuan cuisine, Hunan cuisine is known for being spicy due to its liberal use of chilli peppers, shallots, and garlic. Sichuan cuisine is distinguished by its distinctive spicy and numbing seasoning, as well as other complex flavour combinations. Although Hunan Stir Fry Pork may sound unfamiliar to some of you, it is simply Stir Fried Pork in Black Bean Sauce. Capsicums are added to brighten the dish and to give it a fresh aroma, but if you don’t like capsicums, feel free to substitute other vegetables such as broccoli, asparagus, carrots, kailan (Chinese broccoli), and so on. The good thing about this dish is that you don’t have to marinate the pork ahead of time; all you need is thawed sliced pork. Since vegetables are already included in this dish, you can enjoy this pork dish alone with rice. You can also make your meal fancier by adding a sunny side up egg. Enjoy!
See the ingredient list below for your easy reference.
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Stir Fried Pork in Black Bean Sauce 湖南小炒 Chinese Hunan Stir Fry Pork Recipe
Ingredients:
Serves 4 pax
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300g [10.58oz] sliced pork (either pork belly or pork shoulder)
3 cloves chopped garlic
1 tablespoon fermented black bean sauce
1 teaspoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon Chinese rice wine
80ml [2.71 fl oz] water
Some cornstarch solution
1/2 green capsicum
1/2 red capsicum
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Black bean sauce (limited option in USA but if you’re in Singapore, go for Tiger brand Salted Black Soya Beans)
Oyster sauce
Light soy sauce
Chinese white rice wine
Cornflour
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Residing in Singapore? Get the cooking tools that we used in our videos:
Note: This is a new variation of the wok that we used in the video.
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
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Super Easy – Zero Skills Required! Steamed Chicken in Black Bean Sauce 豆豉蒸鸡 Chinese Chicken Recipe
2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice Cooker
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Thanks for this dish, l’ve cooked this and family loves it 🤣🤪 Thank you once again. 🌹❤️
Dish for tomorrow dinner 😊
Thanks you so much sir for. Should for cooking video Chinese ❤
Hi sir
Can I used the black bean sauce with garlic ?
Putcha hands up if y'all hungry ☝☝☝
Fantastic! Thanks for posting it.
Hmmm ill try this dish thank you i learn a lot from you mr. Spice and pan's
哇塞
You are the best sir,any recipe from you is always the best,I will try this for lunch
❤
i order this every time i go to my favourite Chinese restaurant. never knew it's so easy to make. thanks for this!
I have done this with your kung pao mmmmmmmmm nice one
Good
Thank you I'm going to cook that tomorrow for lunch..
Hi,
I am a big fan of your coming.
I was wondering whether this dish can be made with beef?
It is just that I don't eat pork.
Thanks
Hi, Can i use spicy black bean paste instead?
Can not comment enough everything you do is so good I always visit and a big fan thank you so tasty and good 😋
Wow sooo yummy 🤤🤤🤤 very nice
Your recipe looks great. Of course it will be very tasty to eat. I love it .l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.***
I made this two days ago. I had only a red pepper, though, so I added spinach for color. I turned out delicious, even though I used a leaner cut of pork that you advised. I just added a little extra oil. This dish is so easy and so adaptable that it will probably become one of my regular recipes.
Just discovered this channel (and subscribed). Already planning several dinners with these recipes.
Nice 😋😋😋😋
Very nice dish 😋
Thanks so much.. For all the dishes u always post.. Big help for.. May boss liked it so much.. More posting sir.. God bless.. More video..
Trying this tomorrow for lunch! So excited!
Thanks for sharing. Looks nice.
Looks amazing, just copying it to my recipe book now to try it soon. Thanks
The wok look heavy isn’t it Roland.?
What does the bean paste do for the dish and what can I use instead?
I love it when Roland taste the food hahah looks good my friend !
I will use chilli padi and sweet peppers also but looks fantastic for a fast evening meal after work
Thankyou
Thanks very much Sir for the recipe I will cook tonight for eating dinner my boss n family… GOOD BLESS
Hi, thank you. I recently subscribed to your channel and hope to learn more.
Perhaps one day you can tip us on how to make nutritious minced pork paste that can be stored and used for quick meals. Appreciate.
Yummy
Once again a really nice recipe from the house "Spice N' Pans". This comes into my collection and will certainly be recooked. A clear LIKE!
can we use those shabu shabu pork ? will they be too thin?
yay🎉 another new recipe 😍😋