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Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe • One Dish Meal

Byamazingfoodstv


Braised pork rice (Chinese:卤肉饭; pinyin: lǔròufàn) is a popular rice dish commonly available throughout Taiwan. While the flavor of this dish may vary from one region to the other, the basic ingredients remain similar such as minced pork, soya sauce and served on steamed rice. This dish is so easy to cook and technically you can just prepare this one dish and your meal is settled.

Refer to the ingredient list below or go to our website here
for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality Shogun non-stick pan in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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on behalf of Spice N’ Pans

Ingredients:
Serves 5 – 6

500g of pork belly
1-2 tablespoons of cooking oil
70g of shallots – chopped
2 cloves of garlic – chopped
8 pieces of dried mushrooms – diced
1 teaspoon of five spice powder
A few dashes of white pepper
1/2 cup of white rice wine
1/3 cup of low sodium light soya sauce
1/3 cup of premium dark soya sauce
15g of rock sugar
700ml of chicken stock
4 hard boiled eggs – optional

source

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41 Comments

  4. Thank you Roland! I have been looking forward to this recipe of yours ever since you posted the vegetarian version. Deeply appreciate the meat version for both pork ans chicken. Will try it this week! Thanks again for your delicious and easy to cook recipes! 😍🤤😋

  8. Hi Chef Roland. May I know if Chinese rice wine is similar to Xiao Xing Wine? Or could you let me know what alternative can I use to replace Chinese rice wine? Would love to try this recipe but don’t have the rice wine

  10. ROLAND CHEF.TAIWAN LUROU FAN.
    TAIWANESE STYLE IS SHALLOT SHOULD BE FRY FIRST. THIS IS SINGAPORE STYLE. NOT AUTHENTIC TAIWANESE STYLE. CAUSE I,VE BEEN LIVING IN TAIWAN FOR 35 YRS.YAH THIS BRAISED PORK WITH RICE AND BRAISED EGG IS REALLY VERY TASTY DELICIOUS.
    NO MUSHROOM IN TAIWAN LUROU FAN.BUT WE CAN CREATE ADD MUSHROOM IS MORE DELICIOUS
    IN OUR VERSION.
    ROLAND CHEF YOUR STYLE IS ALL HOME STYLE MOSTLY FOR MAMA COOKING.
    NO RST STYLE …

  13. just tried it last night, I used less meat and also cut down on the rest of the ingredients (agak agak) but there was still a lot of sauce left over (after reducing it) and also was a bit too salty lol. next time I'll use less chicken stock and soysauce haha. taste good and it's ez but need alot of effort imo

  14. cut pork (thinly), then cut into strips
    in a heated pan, add a little oil, then put in the pork
    stirfry until oils is coming out of pork and the pork has browned
    (never use olive oil in non stick pan)
    add 70g shallots, stirfry (until u can smell the fragrance)
    add 2 cloves garlic, stirfry (for 30s)
    add 8 pieces of diced mushroom
    add 1 teaspoon five spices powder
    add white pepper
    mix
    add half a cup of Chinese rice wine
    add one third cup light coy sauce
    add one third cup dark soya sauce
    add 15g sugar
    add 700ml chicken stock/water
    turn to high heat (until boil)
    add hard boil egg
    turn to low heat (for 45min/1h/1.5h)

  33. Tried this recipe for the first time & it was amazing! I vouch for your recipes as I’ve tried a few from your channel alone & all was satisfying. I like the fact that it’s using simple ingredients & taste great! Looking forward to more recipes.

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