Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe
This Braised Pig Trotter with Mushrooms dish is perfect for your Chinese New Year reunion dinner. With this recipe, there are very few steps to do. You can set it to cook in a pressure cooker and literally forget about it while you prepare other dishes for your dinner.
See the ingredient list below for your easy reference.
Looking for more CNY recipes? See our playlist to get more Chinese New Year recipe ideas:
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Braised Pig Trotter with Mushrooms 香菇焖猪蹄
Ingredients:
Serves 4 – 6 pax
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Blanch the following:
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800g pig trotter
A few slices of young ginger
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Other ingredients
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Some cooking oil
1 tablespoon white sugar
1 cup (250ml or 8.45fl oz) water
12 Chinese mushrooms (rehydrated)
2 bulbs garlic
2 bay leaves
1 cinnamon stick
1 star anise
1 teaspoon white peppercorns
1/2 teaspoonSzechuan peppercorns
10g rock sugar (or brown sugar / white sugar)
1 tablespoon salt
2 stalks of spring onion (tied into a knot)
1/4 cup (60ml or 2.03fl oz) light soy sauce
2 cups (500ml or 16.9fl oz) Chinese white rice wine (白米酒)
1/2 cup (125ml or 4.23fl oz) premium dark soy sauce (add more if needed)
Just enough water to cover the pork
Some cornstarch solution
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Chinese cooking wine
Chinese mushrooms
Bay leaves
Cinnamon stick
Star anise
White peppercorn
Szechuan peppercorn
Rock sugar
Light soy sauce
Chinese white rice wine
Premium dark soy sauce
Cornstarch
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Multi-cooker
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
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Thank you so much for the recipe! It turned out amazing and so delicious. Brought back many memories of my childhood! Made it for the first time, now that it's quicker to make in the InstaPot!!! With much appreciation 🙂
Chef Roland where did you buy that pressure cooker.What’s its na,e /brand?
Sorry but what is a PIG TROTTER?? i googled pig trotted and pigs feet came up. But this doesn’t look like pigs feet. Is it??
May I know the brand you are using for the Chinese white rice wine, thank you.
I also tried slow cook pork leg stew Please visit to try https://www.youtube.com/watch?v=HfugPE5k-ik&t=5s
Do you reduce the sauce with the lid covering the pot?
Ok o
why does mine taste so sour? there's no vinegar..
Wow
Thanks for this recipe! Going to make this for CNY dinner!
Hi, can I know what type of soy dark premium u use it? I'm have try your recipes it's turn look good..
I tried to do this once and my family loved it! Simple and easy on your part! Am doing this today a second time as family asked for it! Thanks for the recipe and teaching! Is it alright to add dried chestnuts? I like the flavour of them in my trotters!!!
Hi, I love your videos / recipes. Have tried a few of them and they are all spot on!
I am wondering instead of using pork trotter, can I use a big piece of beef? I am planning my Asian Christmas meal and some guests do not eat pork. What do you suggest? Many thanks in advance
Hi Roland, can i use sliced pork trotter? Also, i only have cinnamon powder, how much to use for it?
was just curious… is there a difference if we just add the sugar directly to lots of water and boil it as opposed to caramelizing it with a tiny amount of water first?
Can we use a slow cooker Roland?
I try this they love it thnk u
That's not a trotter, that is a hock.
I'm gonna try this tonight for our dinner😍
Thankyou for sharing 👍
discuss a little the background of the dish to teach the viewers about how that dish exists in china today. Do this at the start of the video where you say what food you are going to make.
High sugar content.
Hi Roland, many thanks for this recipe. However, the Chinese white wine of 500 ml/2 cups a bit too strong. I tried out this recipe in preparation for CNY, and I will reduce the white wine in my next try. Cheers and keep up the wonderful recipes