Sous vide cooking ensures pork chops come out irresistibly juicy, tender, and full of flavor. By sealing the meat in a vacuum bag and cooking it in a precise, low-temperature water bath, the pork chops retain their natural moisture and juices. This method allows for even cooking, ensuring the meat is perfectly cooked from edge to edge. When finished with a quick sear in a hot pan, the result is a golden, crispy exterior with a succulent, melt-in-your-mouth interior. For the juiciest pork chops, sous vide is the ultimate method that guarantees restaurant-quality results every time.

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Equipment Used:
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Anova Culinary Sous Vide Precision Cooker 3.0
Food Saver FM2435 Vacuum Sealer Machine
Food Saver PreCut Vacuum Sealer Bags
TBTEEK Cooking Torch
TBTEEK Cooking Torch with locking mechanism
Combustion Predictive Thermometer and Display
ChefsTemp thermometers
ThermPro thermometers
Meater wireless thermometer
Meater 2 Plus Wireless Smart Meat Thermometer

Typhur Sync Gold Dual Probe Thermometers typhur.com:
Use code RALPHFOOD to get 10% off your Typher Sync Gold Dual!

Cuisinart Stainless Steel Cookware Set
Blue Diamond Nonstick 10” Frying Pan, PFAS-Free
OXO Professional Hard Anodized PFAS-Free Nonstick 12” Frying Pan
Nordic Ware Aluminum NonStick Baker’s Half Sheet pan
Nordic Ware Aluminum Non-Stick Baker’s Quarter Sheet pan
Nordic War Oven Safe NonStick Baking & Cooling rack
Pyrex 3 piece Glass Measuring Cup set
Pyrex Glass Mixing Bowl set
Pyrex Glass Baking Dish Set 3 qt & 2 qt
Beer Can Chicken Holder
Bearded Butcher Seasonings 4 pack
Nopro Non-stick pan scraper
Silicone Liners for Air Fryer
Kitchen Elite 8 Qt Air Fryer
joyami Air Fryer
LloydPans 14 in X 2.25 in Deep Dish Pizza Pan
Winco Premium Pizza Pan Gripper
Lodge Enameled Cast Iron Dutch Oven with Lid
Lodge Cast Iron Favorites

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