How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here’s what you’ll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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45 Comments
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I've known this recipe for 4 months now and since then I haven't made anything other than this one. I guarantee you that even bakeries don't make cakes this good my God. I tested tt I approve ๐๐๐๐
Thanks my dear ๐
I made it yesterday. Amazing. But i put only 100 gr sugar (200 gr is too much for me).
Yay
Iโm baking this cake now. I had to read the comments to get the temp & time. Looks delish.๐๐ค
Thank you from Edmonton Alberta Canada ๐จ๐ฆ I will make this this morning and take yo my friends for tea ๐
ุจุงููุฑู ุญุงููุงุ ูุฅู ุดุงุกุงููู ุชุถุจุท ๐
The chef puts some pink powder after the salt, does anyone know what it might be?
This looks amazing! I canโt wait to try it! ๐ thanks for sharing g this ๐
Can I use half a cup of water instead of milk?
what type of milk is being used
Terrific making lemon loaf cake. I can feel it in my mouth tasting it. ๐
My favorite and easiest cake. Thanks a million as always
Hi I bake in microwave oven (Panasonic). When i took measurements as mentioned in the recipe cake is not baked in the middle. So. I want to reduce the amounts of ingredients. Can you please tell me how much other ingredient Iโve to take if I take only one cup of flour.
Hello , peut on diminuer le sucre ?? 100g au lieu de 200g . Thanks you very much !
Amazing awesome recipe of ๐ฐ
Can I substitute yogurt for the milk?
I Love โค๏ธ ๐ this recipe I tried it today and I must say my 2 cakes came out really soft and sooooo moist.I am so happy my family love โค๏ธ ๐ the cakes thank you soooo very much for this recipe.God Bless you Tremendously Always. ๐
One of the best cake I've ever made it was so good moistand delicious!!!
My family and I are LITERALLY eating this cake as I type! Words cannot express how moist, fluffy and flavorful this cake is๐ฉ Itโs absolutely DELICIOUS!! Thank you so much for sharing your recipe with us ๐๐
I try it & i can say it just soooo nice but i did just 180gr of sugar and it bit so sweet so for me next time it better just 170gr of sugar and of course without sugar and lemons jus at the end.. We can replace it with almond slices just for decoration… Thank you for sharing the receipt
my mom recently bought home some left over lemon cake from a friends birthday & i tasted it & instantly wanted to make it! i came across this video in search of a recipe and, although i havenโt made it yet, this video just make me so happy! i donโt know why, it just did. like the yellow & the music & the calmness of it all just made me feel so happy. thank you!
Any substitute for egg ???
Just made this recipe except I made it into a small bunt cake and itโs sooooo moist and yummy ๐คค Thank you so much!
yum! making this for dessert tonight thanks so much
I'm glad I found this recipe, but I think I will reduce the sugar next time. 1 cup is a little too sweet for me
Yummy yummy ๐๐๐๐
Too good
Hi. . Can I use orange orange instead of lemon?
Can I make this without the baking powder and it still be good . or is there a substitute. I can't use yeast or baking powder/soda .
๐ฏ๐ฏ๐ฏ๐ฏ๐๐๐๐๐
probably the best cake I've ever tasted ๐๐๐ป, I advise you to try it very very easy to prepare
It's in the oven I'll update how it will turn out ๐
I must try this recipe.
I made this cake, and all my ingredients got to waste as when it came out it had large cracks on top and as soon as I took it out of oven it got deflated, in front of my eyes. My 3 hours efforts got to waste โน๏ธ๐
Is it okie if i used cake flour for these tnx
Yummo
ุฒููุชู ุญูููู โค
I NEVER use vegetable oil as it has soy and is NOT HEALTHY, so I use organic unrefined coconut oil instead along with organic unsalted butter. Always chose unrefined coconut oil because the refined version has been chemically altered to remove the wonderful fragrance. Also I always use unsalted butter because most recipes already add salt. And instead of a loaf I baked this using a buttered 8" X 8" X 2" size baking dish or cake pan and at 350 F oven.
Hey!
Can I add equal amount of cooking oil in place of butter that you have added.??
i like the icing frozen
Thank you for sharing the recipe…i tried it for my 1st lemon cake…turn out very nice! Love it so much!
Sooooo yummy! I thank you! And my kid loves it!!!!!!
This is one of the best recipe for lemon cake. Turned out absolutely delicious with soft inside and crusty outside….with a lovely lemony citrusy flavour.
Eventually tried this recipe after watching it so many times. I added less sugar and less juice so it was still good but next time will try with full ingredients.
Searching for lemon cake and find you…I will try it..looks yummy…thanks..lot