SUPER MOIST BANANA CHOCOLATE CHIP LOAF | Ep. 116 | Mortar and Pastry 

I baked this for the Nth time. The same guide and recipe provided here and no fail. This is the yummiest banana bread I've ever tasted. One of thhe most legit recipes on Youtube as well. Thank you Mortar and Pastry!!!! 🤎🤎🤎

Hello poh if i double up all the ingredients para mas madami poh ako magawa okei lng poh ba un?same pa rin poh b un?salamat poh

True it's truly moist and soft but sweet. I added 1/3 cup brown sugar and 1/3 cup white sugar, still it is still sweet next time i will follow the comment of one viewer (twinkiesify) which 1/3 cup brown sugar and 1 tbsp white sugar. I added 1 tsp. of coffee to improve the color too.

Thank you for sharing this recipe.

Pwede po ba steam ang gawin dto or iba po ang procedure pag steam?

Tried baking this banana bread and it turns out so good also tried to sell it sold out. 🤩 i just reduced the amount of sugar and added some almonds 🤩🤩

is this recipe ok for Air Frye oven?

I tried this yesterday and it was absolutely divine! My family told me that this was the best banana loaf ever:))
PS: I adjusted the recipe slightly as I only had 3 bananas and I added 3 heaped tblsp of flour as well to get the right consistency…thanks mortar and pastry for this amazing recipe🌷

Pwede po ba to sa microwave oven?

I tried this recipe today. It’s light, soft and fluffy. Can’t get enough of it! I reduce the sugar ratio to 1/3cup light brown sugar and 1 tbsp white sugar because the chocolate chip is already sweet. Love this recipe so much and if you like cakey banana bread, you guys should give it a try

If I double the recipe should I also double the levening agents?