Slice like a pro with proper meat-cutting protocol.
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Is it a good idea to put it in the freezer for 20 minutes before cutting?
I wouldn't cut my tenderloin steak that thin because it will be over done in second but anyway thanks
Any tips on making cheap steak tender, or taste higher quality? Could you possibly make a video? Thanks
awesome
And the cut is much more beautiful this way. Great video!
i mangle my meat every night , thanks for the tip
Thank you for the tip!