Extract angel food cake and other airy baked goods unscathed.
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Thanks for this – I just made an angel food cake and it was great but crumbled around the edges when I took it out of the pan (using the recipe instructions!) – now I know the right way to do it. Thanks again!!
Thanks for the tip. Just made my first angel food cake and I’m dreading the cleanup!!
This is great! Thank you for this. My son baked his first chiffon and I had to leave. He messaged to ask me how to get the cake out of the pan, and I tried to describe it, but lo and behold! A very good video. I sent him the link. 😊
The tube doesn't come out of my pan… :/
Thanks Christie for the tip🤗 God Bless
I really do wish I had seen this video BEFORE my cake broke today. Now that I know the PROPER way to release my cake….NEVER AGAIN will I suffer another disaster. Thanx SO MUCH for posting this. 💗👍🏿
I'll never understand why they don't make the end of the tube the same height as the feet on the pan. That way when you turn it upside down everything touches the table and there is zero chance of the cake and pan bottom falling out which has happened a couple of times to my mother. She hates two-piece pans for that reason.
Thank you
I always thought using a Two-Piece-Bunting-Pan
the liquid would drip right though the cracks of the two pieces LOL
.
Thank you for this video, showing me that it does indeed
work and won't drip
.
I have a Two Piece Bunting Pan just like what you showed here <3 <3
what if you don't have a two-piece pan?
Who all r making a cake for their mom on mother's day and got it stuck
Are u now sad like me bcoz of the cake
Hit that button
Thank you so much!!!
I just got my Cake out the oven.
I had no clue how to remove it correctly.
I also learned something about not oiling the pan.
My cake didnt rise. 🙁
Thank you!!! I was scared I ruined my cake!
If you don’t have a spring form pan, cut the sides like in the video, invert it again, place it on a piece of parchment and shake it vigorously along a table for a good minute, it’ll come right out
Im just here to find out how to get a pan with those prongs
That was so helpful but so hard for me lol but i did get my pound cake out tha pan 😂😂😂i was clueless🙉
Thanks. I have one of these pans and was looking at how they are used for an Angel Food Cake recipe I'm making, when I came across your video. Very helpful!
CHEATING THAT PAN HAD A REMOVABLE BOTTOM,, IM CALLING BS
What about a bunt pan
Can you bake regular cakes in this type of pan?
Need that pan…
yoladna
Since when do cakes with beaten whites require no butter to be added to the molds? How does that stop it from rising? Who doesn't butter souffle molds? Aren't those largely made up of beaten whites? Just grease your molds…
)) ra mop pm) poll q mo p mo p pool))) 0
thanks for sharing! Now to bake a cake for my Mom's birthday!
WTF. That applies to absolutely NO cake EVER!!! Who the hell bakes cakes with a giant hole in the middle???
thank you so much!
Don't you scratch the pan ?