Super Quick Video Tips: How to Get Stuck Cakes Out of Tube Pans

Byamazingfoodstv


Extract angel food cake and other airy baked goods unscathed.

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28 Comments

  1. Thanks for this – I just made an angel food cake and it was great but crumbled around the edges when I took it out of the pan (using the recipe instructions!) – now I know the right way to do it. Thanks again!!

  3. This is great! Thank you for this. My son baked his first chiffon and I had to leave. He messaged to ask me how to get the cake out of the pan, and I tried to describe it, but lo and behold! A very good video. I sent him the link. 😊

  7. I'll never understand why they don't make the end of the tube the same height as the feet on the pan. That way when you turn it upside down everything touches the table and there is zero chance of the cake and pan bottom falling out which has happened a couple of times to my mother. She hates two-piece pans for that reason.

  9. I always thought using a Two-Piece-Bunting-Pan
    the liquid would drip right though the cracks of the two pieces LOL
    .
    Thank you for this video, showing me that it does indeed
    work and won't drip
    .
    I have a Two Piece Bunting Pan just like what you showed here <3 <3

  14. If you don’t have a spring form pan, cut the sides like in the video, invert it again, place it on a piece of parchment and shake it vigorously along a table for a good minute, it’ll come right out

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