Keep foodborne illnesses off the menu.
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ok… 7 seconds in and I have a problem. That's the cutting board (or similar) that ATK staff regularly cut chicken on, then place a pot on the board to add some marinade or whatever, and then move the pot to various kitchen surfaces to the side, or even into the fridge. Then little Johnny puts his apple on the fridge shelf, and wakes up dead the next day. I've had a proper case of food poisoning and it put me in hospital for a few days. It's best if you fix your own house before you start teaching. It doesn't really matter if you have the entire place sterilised between takes. The story you tell is to smear chicken around, and then tell this one that looks like it might about not smearing chicken around.
Paper plates!
Your videos are very good but in this case Bisfemol in plastic film is as dangerous ou more than bacterias.
It's likely to catch fire
You could always microwave your sponge
That's just good advice. Sometimes people are simply too cavalier about these things until they end up sick.
good stuff. many people don't understand how food borne illness spreads
paranoid