Strip down the fruit and get at the good stuff.
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Your proclaimed "Test Kitchen" trick has been done for ages in Thailand. Don't claim it if you didn't originate it. Plus your knife skill is just not as good as those street vendors where you got the idea from.
I'd imagine the end of a potato peeler would work better than a melon baller…
The larger the patterns in the rine, the sweeter it will be
this.
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Might give the spiral groove a try. Always liked it when I see it at a hotel.
very nice tip indeed with spiral cut
pro
great idea! i just slice into thick rings and cut inside of it and the middle core and that's how i get the eyes off instead of peeling it.