Do your chops buckle during cooking, causing uneven browning? In this video, America’s Test Kitchen’s Christie Morrison shares a simple trick for a perfect sear.
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THANK YOU!!!!
this is a pretty awesome video, concise yet insightful.
Awesome, I had that problem cooking chops yesterday. My answer was to cut off the fat. This one is much better.
Go one step further and hold the meat with tongs against the pan to crisp the fatty outer layer. This process can reduce buckling as well.
Great tip. I used to cut into the chop to get it to stay flat, but it dried out. From now on I'll do this. You keep making my life easier. Thanks!
My momma taught me this! Yay, Mom!
OOOOOooooooo….
why can't we find a way to sear meat evenly? Thanks Obama
i'v been doing it all wrong. My misteak
Up yours, Robert.
penis
thats pretty clever – i lime it
thanks Christie!
YES!
Hahahaha Robert Lewis, this was the first funny 'first' comment I've ever read.