Want maximum flavor in minimal time? This cheese-warming shortcut is gentler than a microwave.
Watch more Super Quick Video Tips at
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
9 Comments
Leave a Reply
You must be logged in to post a comment.
Zipper lock, LOL
Thanks for ruining my cheese
1:00 😀 this is expensive 🙂 😁👌
Why didn't you show opening up the package and placing on serving dish and cutting ?? These are very important VISUALS ! Please do this .
Just leave it out of the fridge ahead of time.
That awkward laugh after, "That's expensive!" LMAO
80 degrees? That's almost boiling 😉
45 minutes is better than 2 hours… but I was thinking maybe they'd simmer the water over low, turn off the heat, then dunk the bagged cheese in there for like 5 minutes and it'd be done.
I agree, her nervous laugh is endearing.
Her laugh is so cute!