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Welcome to SIMPLE COOKING everyone, please enjoyed with a new recipe ! ! SUBSCRIBE FOR MORE VIDEO If you would like to cook yummy food with a natural look, youβre now is in a right channel. Here I try to bring up for you the amazing food, cooking technique to produce the yummy food according…
What I made from pork knuckle is pure madness!
What I made from pork knuckle is pure madness! Ingredients pork ham hock: 1 pc salt: 2 g (0.1 oz) black pepper: 1 g (0.0 oz) rosemary: 15 g (0.5 oz) garlic: 10 g (0.4 oz) red bell pepper: 1 pc onion: 2 pc bacon: 200 g (7.1 oz) pickled cabbage with carrot: 400 g…
Twice Cooked Pork – Szechuan Stir Fry Pork with Doubanjiang (ειθ)
The twice cooked (or double cooked) pork actually is Szechuan pork belly stir fried with doubanjiang. This Chinese spicy pork stir fry is a classic Szechuan cuisine that is beloved by people all over the world. The doubanjiang, or the Szechuan spicy broad bean paste, is the soul of the dish. This sauce is packed…
