HOW TO MAKE SUPER EASY AND YUMMY NILAGANG BAKA RECIPE!!!
INGREDIENTS
-4pcs potatoes
-5pcs saba bananas
-2pcs chopped onions
-1head chopped garlic
-1Kilo Beef chopped into chunky cubes (sirloin)
-1/2tsp salt and ground black pepper
-4-5Tbsp fish sauce (depending on how much broth you prefer after cooking)
-1tsp whole peppercorn
-hot water
-2pcs sweet corn sliced
-pechay tagalog
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Walang luya?
Kuya fern!!! IM doing this right now hahahaa ur my savior Sana magaya koooo siya sa lasa kase cabbage lang meron ako instead na petchay and saging and patatas haha sitaw nilagay koooo. ❤️ as of now hinhntay kooo lumabot ang bakaaaa kanina pako hahaha wala kami pressure cooker
Kuya Fern pag halimbawang kelangan dagdagan ng tubig, may dinadagdag paba kayong pampalasa like dito sa nilaga recipe? Salamat po
Nope. Ito lang yata ang recipe mo na hindi ko susundan. Walang gisa sa nilaga.
Ilang oras pinakuluan yung baka?
Sarap talaga ang mga luto ni kuya ferns da best..
Hello kuya ferns how long it will take po para maging soft yung beef 😅? Thank you so much!!
Here i am again, all the way out here in London, for Kuya Fern's recipe to make me feel better and at peace
Hi po pwede p ba lakatan iyong saging?
The wok, the ladle, and the wrist flick… perfect!
if you add zucchini and carrots and oregano, its Sopa de Rez ala Mexicana. Greeting to a fellow Hispanic.
Wondering why ginger is not in it. I thought ginger is the main flavor of nilaga haha
Walang inindorse na product,pure cooking lang. Ito ang tunay na masarap
mouth watering dish! This soup will sure warm me up from our long brutal canadian winters 🙂
Nagutom ako bigla
WOW! Looks good! ♥️ I make beef nilaga, but never this way. Will definitely try your recipe. Thanks!
what kind of oil po yung ginagamit nyo
hello po, new subscriber here, can you show us as well how to cut the vegetables because im a beginner and still trying to learn how to slice some recipes hehe, i really like the way you cook and relaxing po yung videos, thank you so much!
First time ko magluto ng nilaga, pero baboy, at ito ang sinunod ko na recipe at panalo yung lasa. Salamat Kuya Fern!
Sarap po ng Nilagang Baka recipe nyo ❤❤❤
Kuya Fern's style of cooking is definitely delicious compared to the others. All my cooking from his recipe have been successful. Literally cooking this nilaga here in London for my baon to work. 😘
Mukhang mas masarap ang ganitong paraan ng nilaga..kumpara sa derechong laga lang..gagayahin ko to.😃
Perfect for cold weather ! Would you know Kuya Fern ,we finally have saba bananas at Korean Supermarket named Arirang ,the Korean national anthem.
Pwede ba repolyo instead na pechay?
Kuya fern, ito ngayon ang ulam ng dati kong gf, na asawa ko na ngayon. Hehehe sobrang thankyou ako sayo dahil sayo sya natuto magluto. Hahahaha!!❤️
Ok
Wlang patis??? Lol
Game. Ulam for the day
That Sauce looks so rich and delicious!
Salamat kuya fern, nagawa ko tong recipe mo. haha medyo konti pa nagkatalo sa bawang kasi madami ata nailagay ko hehe godbless
Para pong pochero pero walang tomato sauce
Kuya fern. Ilang minutes mo pinakuluan po yung beef
My American family prefers sinigang over nilaga because my nilaga tends to be a bit bland but this style should fix that! Thank you! Looks delicious!
Meron ako pancit canton dto, kinuha ko lng yung noodles tpos nilagay ko s nilaga, =beef mami n … 🤤
Grabe yung broth
Always simple and easy to follow, yumm. Thanks chef kuya fern.
kuya fern mahilig ako sa sabaw ok lang ba damihan, masama kasi pakirandam ko kaya gawin ko to ngayon.
What is the measurement for water? Im a newbie cook so I cant just eyeball the measurement.
Si kuya fern nalang kainin ko kasi
Watching now dahil requested ulam today. 🤤 Sana ma-achieve ko. 🙏🏻