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サツマイモ蒸しパン
#パンが焼けたよ で全員集合！日々のパン吉永麻衣子です。 朝晩と秋を感じる季節になりました🍂 セイロが活躍する季節ですね！ 前回の黒糖蒸しパンに続き、 勝手に！料理レシピ本大賞おめでとう企画🎉 りよ子さんにいただいたセイロで蒸していきますー。 @musu_riyoco 表彰式でお会いしたりよ子さんは、お肌ツルツルでかわいかったなぁ。 もっとゆっくりお話しできたら良かったけど、 ほとんどの方と話せず…でも便利な世の中！ インスタやnoteで受賞された方や会場にいらした方とやり取りができています。 ではレシピです。 お芋は生のまま入れてください〜。 あんまり大きいと火が通らないので、1センチ角でお願いします。 朝ごはんにもぴったり🍠 ●ふわふわサツマイモ蒸しパン🍠 18センチせいろ1個分 □材料 強力粉 200g（なんでも良いですがわたしははるゆたかブレンド使用） 塩 ３g 砂糖 30g イースト 3g 卵1個＋牛乳で150g ←ここポイント！合わせて150g 米油 15g 生のサツマイモ 1センチ角にカット 50g □作り方 【こねる】フライパンに卵を計量、その上から牛乳を入れて150gに。さらに砂糖、塩、イースト、米油を入れて、人肌程度まで温める。そこに強力粉をいれて、ゴムベラで混ぜ、最後10回ほど広げてたたむを繰り返す。生のサツマイモを混ぜ込む。 【発酵】フライパンの蓋をして10分ほど置く。 【成形】 セイロに敷くシートの上に生地を取り出し、6分割。 【仕上げ発酵、焼成】 フライパンにお水を入れて、セイロの台を置き、セイロを置く。 本わり温かいお湯の上に置いて、15分。 生地がふんわりしたら、強火で25分。 ※長く蒸すため、お鍋のお湯がなくならないよう注意⚠️ ※生地の温度によるので、様子を見てください。表に出ている生のサツマイモに火が入れば完成 ※フライパンで蒸す場合は、深めのフライパンに水をはり、丸いケーキクーラーをフライパンに入れて生地を乗せ、蓋をして強火で25分。結露がありフライパン内に水が滴るようであれば、フライパンの蓋に布巾を結びつける。 めちゃくちゃおいしいのでやってみてくださーい。 #せいろ #蒸しパン #吉永麻衣子 source
ठेचा चिकन 🌶️ मस्त झणझणीत | spicy Thecha Chicken curry | खर्डा / Kharda Chicken | Chef Ranveer Brar
THECHA CHICKEN – Spice up your weekend with this recipe. Discover the flavors of the jhanjhanit Thecha in this Chicken curry *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store – 📟Kitchen Appliances – 🔪Knives I use – *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: TAWA CHICKEN MASALA – BHOPALI CHICKEN REZALA – *********************** Thecha…
Blast from the Past: Seared Mahi Mahi Recipe with Zesty Basil Butter | Fish Recipes for Dinner
Seared Mahi Mahi Recipe with Zesty Basil Butter | Fish Recipes for Dinner – Learn how to cook mahi mahi steaks with Bobby … source
Ep 26 | CARD COOKING CHALLENGE – Vietnamese x British x Pork
VIETNAMESE SAUSAGE ROLLS Full recipe is posted on my instagram @monmackfood xx. source
Szybki i pyszny makaron z kurczakiem, pomidorkami i szpinakiem. Idealny obiad na każdą porę!
Ten przepis na makaron spaghetti z kurczakiem, pomidorkami i szpinakiem w aksamitnym sosie śmietanowym to idealna … source
ベーコンエッグをどう楽しむか？ #shorts #baconegg
公式LINEスタンプ #けんた食堂 #ベーコンエッグ #ベーコンエッグ丼 ベーコンエッグをどう … source
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Looks shiit mate
There. You. Go.
Walloper
Putting that salmon flesh side down first is criminal
Crucial to be a weapon
"mix it up" 😂. You're the only one who lives off strictly burger juice
Chesney porks
Prawns are already cooked mate
Damn I wish I could eat that much lol I’d prob only be able to finish the prawns if I’m lucky 🤣
Looks yummy, bet it tastes yummy too!😊
" this is the best surf and turf you will ever eat if you want no eyebrows "
I hate how many views I must give this melt while i’m scrolling through the comments for hours, if I keep going he might be able to afford some raw prawns!
Nice recipe mush
And high colestrol. Thanks coach 👍
Average price of this meal, £75.
Cook the salmon like 75-80% skin side down bro get that crispy skin then flip and baste
Weekly paycheck gone! Kids on pot noodles thriving
Nice to see you're still cooking the lamb over a candle.
Thanks Coach! Sorry for the trolls but they are keeping your views and comments up!! Awesome recommendations. Keep posting!
Brain health? That's not applicable to Cam.
Wow. Fish. That makes a change
Where do you get wild caught salmon in the UK?
CoAch chez for next prime minister 🎉🎉🎉
So, you can afford this food, but you can’t afford to pay for my school trip?
Is that intended to be 1 meal or 3 separate meals? Thanks guys
Everything but just shrimp, Dr. Joe Wallach says shrimp is not good for you.
Will it help me grow eyebrows ?
I agree with the haters to some extent, you’re not the best cook in the world, but you’re someone putting out a positive message on how to get proper nutrition, so that’s good to see. If you have this many haters, you must be doing some something right! 👌😎 (I guess I’m troll food now)
I hate it when you leave me out of your videos Chez xx
Every time Chez says Lamb Loin Chops I think of Napoleon Dynamite saying Lake Loch Ness. I dont know why.
You really need to learn how to cook meat seriously and the Salmon should be skin side down!
I bet those were pre-cooked prawns you just cooked again would bounce if you drop them 😂
Its just lacking an omelette chez😂
I saw Kay’s cooking do this one… hers looked better…
Did you cook the lamb on your car bonnet? How exactly does one fail to get any kind of browning whatsoever? Boiled, perhaps. I’ll go ask Jeeves.
Wow! …its not an omelette…I'm shocked 😮
If your getting plenty of omega 3 then I'm genuinely questioning whether it is crucial for brain health
What’s the recipe???……..is it in the “cook book” 🤣🤣🤣🤣🤣🤣🤣
Two edible " recipes" in a row ! Can't wait for tomorrow's turd shaped omelette croquettes
Perfect
Look at him, looking cool as fuck, with his cool as fuck chopping board
That lamb fat not seared off properly it’s triggering me. You cook the same 4 things, at least get that right!!
what time will you bring the food 🤤😋😜
Grey lamb chops and re-cooked prawns. Also thinking wild salmon has less "pollutants" than farm raised. High IQ cuisine!