INGREDIENTS:
550g Pork Ribs
1 can Pineapple Del monte
250g Bell Pepper
1 tbsp Tomato ketchup
2 Pack of 80g Sweet and Sour Sauce (LKK)
1 tsp sugar for the sauce
Half of medium size Onion
1 Egg
Oil
MARINATE PORK
3 tbsp Cornstarch
1 tsp Sugar
1/2 tsp Pepper
1/2 tsp Salt
2 tbsp Light Soysauce
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