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Ultimate CRISPY AIRFRYER Pork belly | With jeow som sauce
Ultimate Crispy Pork Belly in the airfryer at home. With some jeow som sauce. It’s so crispy and the jeow som sauce is fresh and flavourful to cut through the richness of the pork belly. For the airfryer pork belly, you need 1 piece of pork belly with the bone out. Salt (ideally large salt,…
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That would be good on the smoked oysters. Smoke flavor is very strong. Like you said, a grilled oyster would work… try oysters Rockefeller, with it.
I think a large hog island would probably be a soup bowl 😂
The best salsa in any kind of shellfish is called Huichol, it’s Mexican you should definitely try it
Try the sauce Valentina with lime and a bit of salt and they taste amazing with oysters
Never had Oysters, but when you said "grilled" do you shuck the top off for grilling?
Try Mexican hot sauce “Valentina” with lime.
Can you do a top 10 toppings for someone that hasnt eaten oysters?
After watching you i have cravings after oyster even though i never tasted one 😂
Literally been asking for like 13 months for you try kachemak bay oysters
I didn’t even know they made hot sauce
I didn’t have to try this to know that it wouldn’t be good on an oyster lol.
Maybe a crumbed oyster that’s been deep fried but definitely not a raw one 😅
You need a sauce that’s more citrus or vinegar based because oysters are creamy.
Why do oysters seem so gross to me
“Super easy to shuck” 💀
All you need is some lime, salt, Valentina, and slight bit of soy sauce
You should try Garum
You gotta try mud crab
Woo more Sweet Baby Rays! I do think grilled oysters is a good idea 🙂
Put lemon 🍋 salt 🧂 N tapatio u won't be disappointed 🔥🔥🔥
Try it with nandos peri hot sauce
You can actually make oysters nastier then they already are?
This might sound odd but you have to try it, apple cider vinegar, fish sauce, pepper and a little crab boil. Delicious on oyster and with blue crab.
Im not gonna lie when I read the title before watching the video I thought you were gonna use barbecue sauce… something I would NEVER do. I hope one day you can try some Gulf oysters, I get them all the time since we live so close to South Padre Island. They are great size and have a very pure ocean flavor.