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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone
34 Comments
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How come Brooke not wearing her Cowboys sweatshirt😭😭😭😭
Been watching your videos for over a year now and currently binge watching older episodes… Love your recipes and your personality… I’d love to see a sausage video using store-bought ground beef and pork… I’m very interested in making my own sausages but can’t commit to an expensive grinder But feel the stuffer is more important investment… Happy new year!
hot honey on pizza, oops, oh no!
I made these ribs last night with the hot honey glaze! By far best ribs I’ve ever made! Everyone loved them!
chud and bones your fun to watch but it's Brooke who wreaks coolness.
I made these ribs today. Really good. Thanks for the idea.
Did you golf hit that snake in your boot?
More Brooke. She's just sweet heat!!!
I’ve watched so many of these videos I think there’s a snake in my boot too and I don’t even own boots. Maybe I’m totally missing it but where can I find the quantities for the ingredients he’s using so I can try some of these recipes?
The hot honey is the move for a finishing glaze for fried chicken tendies.
Let’s buy spare ribs and trim the shit out of em. Whats the point?
Brook said something about honey mustard sauce, what about it? 😅
How about ROCKY MT OYSTER JERKEY
Something Weird to eat. Try Balut.
Brook is it ? eats off the spoon then dribbles the rest back in the jar along with her saliver for everyone else to share …… come on for fuck sake, who raised her ?
Love it! I make 100's of half pint jars of pinnapple habanero jelly that this year i began using on ribs much the same way you used that hot honey on those beautiful ribs!
My next protien will be on a smoked pork loin, and seared and wrapped thick cut bone in chops!
This looks great; I like how some cooking methods come into and out of fashion from time to time. My neighbor always did direct heat cooking and swore by it. I have been doing indirect heat since I started cooking, but maybe I will need to try this way.
This video really helped with the rib trimming. Thank you!
Chud?!?
Rocky Mountain Oysters!
Scotch Bonnet Honey!
That knife cut edit was a pain in the ass. Nice work editor.
For the algorithms bay bay!!!
Good looking ribs. Cheers, Bradley! 👍👍✌️
Great looking ribs!
Off The Chain
It’s amazing people can’t figure out video editing tricks 🤣🤣.
Looks delicious Bradley! If you try the habanero honey, fire roast half of them first and dice them with the remaining raw ones. Two distinct tastes that will really give you more *layers of flavor*. Or, go nuts and just fire roast them all.
Have him try a Balut Egg!
Homemade Hot Honey has my attention. I bet that would be amazing on some pork belly burnt ends! Love the golf swing 🤣.
If you stop eating pork the swelling in your face will go down. The problem with eating pork is it's protein is to similar to ours, our immune system attacks it. It's similar to the issues cannibals have. Pork bad, for real.
I've been making the garlic honey ribs with some Chile flakes. INCREDIBLE. My family and friends can't get enough and it was all inspiration from you. If you want a unique flair on them, add some Thai Yellow Curry powder to it.
That "naaaaahhhoooooo" @4:45 was wonderful lmao
Awesome video. I've become addicted to hot honey. Bought some, made some from scratch and cheated with my favorite hot sauces. Doesn't matter as long as it pairs well with what you're making. Pepperoni pizza is a must. Ribs were great but, it was even better on pork belly burnt ends. Put it on some buttermilk biscuits. Brush some on a grilled pineapple ring. Put it over a scoop of vanilla ice cream. Delicious summer dessert! The possiblities are endless. You just have to think outside the box. Lol.