The king of onions, the sweet as an apple Vidalia is perfect for grilling BBQ ribs, as shown here by Slasher and the BBQ Pit Boys
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#vidalia #BBQ #Ribs #Grilling
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Grilled onions? Glad you are looking out for your vegan audience.
Is there any difficult bbq you hv done before? Cause I see all ya videos it's just simple ones, even you tell that "it's real simple to do" most of the time.
That looks awesome..I'm hungry
These were good!
There was no intense thumbs-up from the pit master. I'm not convinced yet.
My daddy was from Texas. He was a cheat. And a liar and a thief. 😄
Those looks great, but I'd done one thing different, I would of waited and put the onions/sauce on when I wrapped the ribs, the added moisture content would help melt the meat better, I never wrap ribs dry, never.
Cheers lads going camping next weekend the ni pit boys will be eating some ribs
4:08. Easily the best part of the vid
I thought everyone did this. I can smell it from here!
Yeah, home style cooking.
BBQPB I love you!!!))
супер молодцы мужики)
Oh my goodness, those look amazing!!
Great rib cook guys!
Pure and simple. Cheers!
Hell yeah! 🍻🍺🇺🇸🇺🇸🇺🇸
Youre either an hour or 2 1/2 hours into it. Make up your mind
Could you make a video to introduce boys themselves?
🤤✨
👍👍👍
“Where the hell are you?” LMAO
Who's Martha?
I guess I'm making some ribs on my day off. Thanks, BBQ Gods 🙂
I have a Recipe submission for the Pit Boys
I call this little beauty "The BEEFHEMOTH"
Onions turn everything up!
🇺🇸🇺🇸🇺🇸
Opposite the hot coals it the only way to BBQ
6 years later and still uploading!
Damn I feel hungry watching this Guys. looks guuudddd! 👀👌👍✔
I always do the Texas Cheat when I smoke ribs. That recipe is simple and delicious and too the point! Cheers 🍻
I know what i'm making this weekend dam they look great
4 hours for 2 small pork ribs ? really ? why not 12hours ? for 1 small pork rib ? 😛 dislike
Edit: normally its 30-40 min in 200celcius oven 😛
So indirect heat the whole time?
I prefer bite off the bone. 🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
100% facts. Fall off the bone all day. Keep the competition at the competitions.
Gimme spareribs to fill up on. Guuuudt👍🏻. Baby backs I can’t afford to fill up on 🤷♂️
Why don’t we ever get to see Martha.
👍 cracking good video thanks
Liked subscribed…..
Now, I'm starving!
Mmmmm! Looks yummy! 😋
Good job; thanks for sharing
👍👍👍👍👍
These pit masters better apologize one of these days! I’ve been watching their videos for about 3 years now, i’m sure they’ll apologize soon enough. Also, great vid, as always!
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Fried onions with hoisin or sriracha sauce may be a nice twist to the ribs.