✨️ Nguyên liệu | Ingredients
75g bột năng | tapioca starch
50g bột gạo | rice flour
75g đường | sugar
một ít muối | pinch of salt
1 mcf dầu ăn | 1 tsp vegetable oil
175ml nước ép lá dứa/ hoa đậu biếc/ cà rốt | pandan/butterfly pea flower/ carrot juice
✨️ Phần nhân bánh | The fillings
70g đậu xanh | peeled split mung beans
50g đường | sugar
50g dừa bào | shredded young coconut
một ít mè rang | roasted sesame seeds
✨️ Nước cốt dừa | Coconut sauce
120g cốt dừa | 1/2 cup coconut milk
50g đường | 1/4 cup sugar
một ít muối | pinch of salt
1 mc bột năng | 1 tbsp tapioca starch
60ml nước lọc | 1/4 cup water
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Can you share the recipe?
I love steamed rice roles so so much. I definitely want to try sweet ones! It's so cool to see how they're made 😁
The banana leaf is a fantastic idea, Helen. I have used it to cook eggs before, but never like this.
Ohhh finally a recipe for tide pods!
Mulher passa a receita por favor 🤣👍
Que pena que não dá pra saber os ingredientes
Просто завораживающе!!!! Прям кухня бущего!!!!