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El sabor del Romero, será por inducción no?
Es una estafa pura y dura
Que suerte….20 veces de uso😂😂
Mi secreto es no lavar 🎉🎉 el romero y la pimienta…
En verdad no viene del himalaya.
Y todos los jugos de la carne ahí incrustados en la sal… No sé, no me convence la idea
Carne cocida. Sellar a fuego lento es un concepto contradictorio
Pero aún sigo sin entender cual es el punto de la tabla o el propósito? Si la otra sal hace saber igual la carne. Es sólo el puro placer de gastar y ya.
que porquería
No compreis sal del himalaya que es una estafa, es sal, punto, y hasta dudo que sea del himalaya.
La duda es el animal sigue vivo porque no lo matas
Noooooooo a fuego lento…nooooo😮 seguro que tendrá sabor a Romero? Vaya chorrada… chuletón dices?
Fuego lento?
Ni puta idea ,mucha pijada para que solo sepa a sal
Chuletón???
No has visto nunca un chuletón?
A fuego lento dice.😂😂
Menuda llama y la carne cocida
Que maravilla de gente y de comentarios xD
20 veces y vale 500 e la piedra filosofal😂😂😂😂
Hierro o salom😂😂😂😂😂😂❤❤❤❤
Y eso es pino, no Romero
Para jamás, ridículo
A fuego lento ❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥 no ay que poner la carne 🍖🍖🍖 a una llarada noooooo!!!!! Nunca porfavor 😢😢😢😢😢
El romero el ingrediente principal 😂
El romero dando sabor por bluetooth 😂😂