Simple Filipino- style bbq pork ribs simmered in an easy homemade barbecue sauce. With no oven or grill and with only a few ingredients. Seared the ribs then add the mixed barbecue sauce plus water in a wok or cooking pot and let them slow cooked for 1 1/2 hour to 2 hours until the…
This video will show you how to make Chinese roast pork at home. Chinese roast pork is famous for its crackling skin and aromatic meat. You only need several ingredients and follow a few steps, and the result is almost guaranteed and fail-proof. The crackling sound of biting into the crispy skin fresh from the…
How to cook Sweet and Sour Pork the panlasangpinoy way. Visit us at source
Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Embutido is cooked using a steaming, unlike the traditional meatloaf wherein an oven is used. Embutido Ingredients: 3 lbs ground pork 1 large yellow onion minced 1 large red bell pepper minced 1 large carrot minced…
This video shows how to make pulled pork in a crock pot or slow cooker. Ingredients: 1 pork butt 1 2-liter Coke 1/2 sweet Vidalia onion 1 tsp liquid smoke 1 tbsp minced garlic 1/3 cup parsley 1/3 cup basil 1/3 cup oregano olive oil to rub the pork butt Cajun or creole seasoning your…
Do support my work by ordering pickles from Becky’s Pickles. Free Shipping across India Cash on Delivery is available. WhatsApp 9599441344 or just click this link to chat with me directly on WhatsApp 👉 👉 👉 ________________________________________ Hello everyone, In this video I cooked Pork Ribs in a different style. It’s not fully Naga style…
How To Cook Pork Hock With Crispy Skin Schweinshaxe Recipe. Doesn’t matter what you call it – Pork Hock, Pig Knuckle, Pork Knuckle, Hog Knuckle – this is one tasty cut of pork. This slow roasted Pig Knuckle recipe is reminiscent of The German Schweinshaxe Recipe. This is the hock that we cut off in…
Hello & Welcome❣️In today’s recipe, we will be showing you the best way to make authentic red pork in chili sauce tamales. Cloud and I know your time is limited and wanted to make a super quick and easy recipe for you. We really enjoyed making this recipe with love for you #viewsclub. If you…
Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe ‘vino de alhos’ where ‘vino’ refers to (wine) vinegar and ‘alho’…
Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Malunggay leaves and spinach were used in this recipe, but more greeen leafy vegetables can be added according to your preference. My suggestion is to also add alugbati (malabar nightshade) and dahon ng ampalaya (bitter gourd leaves), if available. This…