Tagliolini con carciofi e aragosta 🦞🔝
Ogni tanto coccolarsi non solo è utile ma serve proprio! Con questi spaghetti alla chitarra del Maestro @cuoconav1 viene anche facile, perciò su le maniche e forchette pronte! 🍝❤️
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Din Tai Fung’s fried rice with pork chop is my ultimate favourite food in this world. Hahah. Yes I have a lot of favourites 😆😆 Din Tai Fung’s pork chop is really flavourful, juicy and succulent pork chop. It goes perfectly well with their super yummy fried rice. Super super good. *thumbs up** To me,…
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Sembra il carpace di astice
Bella e buona, ma hai fatto tagliatelle no tagliolini
Bella ricetta. Secondo me va precisato che i carciofi vanno sfogliati della parte dura, restando solo il cuore. Inoltre l'intestino dell'aragosta va tolto, è il filo nero che si intravede …