*I made a soft and soft flat bread.* Of course, it is light and delicious to eat with just bread. But add a little sauce to your taste and it will be great.
Ingredients:
3 eggs
1 large potato (200 grams)
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dry yeast
320 grams of flour (2 cups) – My cup is 250 milliliters
1 tablespoon olive oil
100 grams of hard cheese to your taste
A few sprigs of parsley
Vegetable oil for frying
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#bread
#flatbread
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43 Comments
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Hello everybody! ❤ I hope you enjoy this flat bread recipe! 😍✌ Thank you for watching and commenting! ✅
Thank you very much for sharing your amazing flat bread recipe. Is it ok to substitute potatoes for sweet potatoes? From Philippines
I've try after cook, add honey nuts banqna(/sweet fruts/…) also delicious
Thank you, I will try all your delicious recipes
For the health, I have recently started to avoid using sugar and butter…but it is difficult to find another way to make the buns delicious
Thanks for sharing, it will be healthier if don’t fry it
It's healthier if don't fry it
City Pakistan
Can I leave it plain without adding all that goop lol.
Ten przepis dobrym pomysłem jest zrobię. Z tego przepisu robię kotlety ziemniaczane z sosem pieczarkowym.
Thank you
Très bonne idée de petits pains farcis. Merci pour cette recette.
Liked, downloaded and subscribed
Will the inner part of the dough get cooked if I skip the cheese?
Hi there…a little late watching. Very interesting you added the yeast to the cooked mashed potatoes. Learning a lot from you. Thank you as always for sharing. Have a blessed and beautiful day 🥰. I always forget the thumbs up. It's not just you it's every channel I enjoy. Thank s for the reminder. You are truly an awesome channel. BTW love your new utensils.😎
Wonderful. But if you use your same dough only, without the stuff, and without yeast into the dough, you cut the dough into little balls, and boil them in salted water, then you put them into a lunch plate, mixing tomato sauce, with basil, and evo oil, you get italian "gnocchi". Well, good recipe! I am from Veneto Region, Nothern Italy
Very good, looks delicious!
Very nice recipe. Can you list the artist for the music in the video. Thanks. I subscribed.
very looks delicious 😋😋😋
With your skill you will always eat well. You are blessed.
There's a reason why you test if yeast is alive before adding to the mix
👌👌👌👌👌
I thumbs up 😍😂
I subscribed 😍
Wowwee: What a recipe! Thank you for sharing this! I will always have this recipe to use at every dinner I make for guests. I noticed the filling was super. So after you filled it, & then pressed it with your palm, you did not roll out. I'll remember this. I love this so much that I'll try it today. PLEASE keep bringing more of these kinds of recipes. I'll be watching your show. It is snowing crazy here but it's 40 degrees, which means it will melt soon but freezes at night. Can't wait for spring. So keep cooking! KW MT. 🇺🇸
Looks delicious 😋
👍👍👍👌😋
Muy bien 10 Felicitado !!!
…..next time coul'd you please use a macuahuitl ? Machetes and skull-splitting-axes are too….kitchen like ! Also, that little broom looking thing you use to spread the oil, i hope it's made from the hair of your dead enemies, right !!! dont break character!
Tried was OK but cheddar was overwhelming the flavor profile. Went round two with gruyère, perfect. I suppose monkey jack might work also (for peasants, j/k).
Mh 😋😋😋😋😋😋😋….. it looks delicious 😋😋😋😋😋😋😋😋😋😋😋😋😋
めちゃくちゃ美味しそうです。
簡単に出来そうでもやっぱり難しいかも。😂
India Hyderabad
😋
I love the pieces of bread you make; they look so easy and delicious 😋👌🤩🤩
👍⚘
🥰💖💖💖👏👏👏
Our go-to in the states are Idaho russets…your tastiest are grown where? Also…vegetable oil preferred? Love the recipe! Think I'll cover it in maple syrup 😋. Regards from Wisconsin usa
It's a must try,, excellent 👌 👍
Very good I like it，so simple👍👍👍❤️
Perkedel new versi
I loved what you did in this video, thanks for sharing 👍
Your dough always looks so relaxed like it’s checked into a day spa for a long massage.
I’ve got work to do.