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Not only do you save money by cutting up a whole chicken yourself, but you also get the backbone to make stock. Subscribe on YouTube: Melissa Clark demonstrates how to cut up a whole chicken. She Once you cut up the chicken you can use it for a number of recipes ————————————————————— Want more from…
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Sooo greasy….pass
Hahahahhhahahahahhaaahhahahahahahahahh he said 6 7!!!!!!! ๐๐๐๐๐โคโค๐๐๐๐๐๐๐๐๐๐๐๐ ๐ ๐
I canโt buy that without a loan here in Australia. We are getting ripped off daily
So raw
My mouth is watering.
I prefer finding ways to make really cheap cuts of beef taste amazing than breaking the bank on something like that. The look on someones face when you tell them that perfect tender and juicy medium rare steak they just ate was from a choice grade chuck stake is worth it alone.
I have tried deep frying burgers in manteca, came out pretty damn good but not worth the effort.
Make a hamburger out of it. Then batter the hamburger and deep fry it in bacon fat.
Itโs raw
ngl thats w
Beautiful ๐
Thank you for purchasing colon cancer. Good luck
Too rare.
It's just because he cooked in fallow. Why do you waste your time adding bs seasoning instead of fresh herbs and spices. Lazy.
And its till pink and not fully cooked try again and get it right this time please
If itโs so good, why do you need to fry it in fat?
A huge steak is just not unhealthy enough, let's deep fry it!
67?!
As someone who works in a chophouse that is definitely NOT a 6-7. Looks like a normal prime grade.
That meat is raw, and they call us animals
I want to know what wireless thermometer let you put it in fry oil and still work.
Yeah with heart attack after
That 67 hit me like a truck